Sumac Baby Chicken  LoadingAdd to Favourites list

Green List 1 hr 2 servings


499 Kcal
21g Fat
1g Carbs
0g Net Carbs
0g Sugars
72g Protein

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  • 1 baby chicken (poussin) around 500g
  • 1 tsp sumac
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tsp olive oil


  1. Preheat your oven at 175 C (fan oven).

  2. Place the chicken in a baking dish, brush it with olive oil, and season with salt, pepper, and sumac. You can add more sumac if you wish.

  3. Bake the baby chicken for around 50 minutes or cooked through.

  4. It is ready to be enjoyed!

Storage Tips

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