Extra Light Banana Bread

Yalda created this because she wanted to make an extra light version of her banana bread in order to have it for breakfast without spiking her blood sugar levels. So, here it is for you!

This is a healthy snack/breakfast for you and the whole family, with added cinnamon, which is a natural sweetener that helps keep blood sugar levels stable. It will prevent you from having a blood sugar dip and cravings an hour later!

It is low in sugar and lower in fat than the traditional version, but of course, it doesn’t taste as sweet. This is perfect if you do not have a sweet tooth tooth! If you are allergic to nuts or prefer not to use almond flour (ground almonds) or for any other reason, you can replace it with quinoa flour. 200g or 2 cups of almond flour can be replaced with 120g or 2 cups of quinoa flour, and if you don’t like the taste of quinoa flour, you can either toast it or add a little cinnamon (however, the taste tends to be good after baking).

It is light, delicious, and of course, packed with gut-healthy nutrition. Enjoy.