Paleo Chocolate Chip Cookies

These cookies are dairy-free, grain-free, refined sugar-free and packed with protein and good fats. They are consistent with an anti-inflammatory lifestyle and can be enjoyed as a healthy treat!

Ingredients

Makes 16

2 cups or 200g ground almonds

3/8 cups or 90g melted coconut oil

1/3 cup or 100g of maple syrup

1/3 cup or 90g of dairy-free dark chocolate chips

1 tablespoon of vanilla extract

1/2 teaspoon of bicarbonate of soda

a small pinch of salt

 

Nutritional Info

1 serving

kcal 174

Fat 14.7 g

saturated 5.4 g

Carbohydrate 7.4 g

Sugars 4.1 g

Protein 2.9 g

 

 

Method

Preheat your oven to 175C. Put the coconut oil in a bowl to melt.
In a large bowl, mix ground almonds + bicarbonate of soda  + salt. Take the coconut oil out of the oven and let it cool down for a little bit.
Add the cooled down coconut oil + maple syrup + vanilla extract and finally the dark chocolate chips.
Form little balls with your cookie dough and flatten them on a tray lined with greaseproof baking paper. Space them well as they spread. Bake for 10-15 min, depending on the size of your cookies. Let them completely cool down before eating them.

I love them with a good cup of coffee 🙂
Enjoy!