These cookies are dairy-free, grain-free, refined sugar-free and packed with protein and good fats. They are consistent with an anti-inflammatory lifestyle and can be enjoyed as a healthy treat!
2 cups or 200g ground almonds
3/8 cups or 90g melted coconut oil
1/3 cup or 100g of maple syrup
1/3 cup or 90g of dairy-free dark chocolate chips
1 tablespoon of vanilla extract
1/2 teaspoon of bicarbonate of soda
a small pinch of salt
Fat 14.6 g
saturated 6.4 g
Carbohydrate 9.4 g
Sugars 5.6 g
Protein 2.9 g
Preheat your oven to 175C or 350F fan. Put the coconut oil in a bowl to melt.
In a large bowl, mix ground almonds + bicarbonate of soda + salt. Take the coconut oil out of the oven and let it cool down for a little bit.
Add the cooled down coconut oil + maple syrup + vanilla extract and finally the dark chocolate chips.
Form little balls with your cookie dough and flatten them on a tray lined with greaseproof baking paper. Space them well as they spread. Bake for 10-15 min, depending on the size of your cookies. Let them completely cool down before eating them.
I love them with a good cup of coffee 🙂
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