Paleo Creamy Mushroom Pasta

10 1 servings


75 Kcal
1.9g Fat
15.6g Carbs
9.3g Net Carbs
0.7g Sugars
1.4g Protein


  • 200g or 7oz of konjac pasta
  • 100g or 3.5 oz. of chopped frozen onion
  • 200g or 7oz of frozen mushrooms
  • 2 tablespoons of unsweetened coconut yogurt
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic paste
  • Salt and pepper and dried chives to taste


  1. Pour a bit of olive oil into a pan. Add the frozen vegetables., then salt and pepper and garlic paste. Saute the vegetables on medium heat, stirring them occasionally.
  2. When your vegetables are a couple of minutes from being cooked, all you need to do is to add the konjac noodles.
  3. Sprinkle some chives and mix everything. Add the coconut yogurt and mix again.
  4. Decorate with fore chives, pepper, and an extra dollop of coconut yogurt. Enjoy!


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