Tomatoes and Basil Salad  LoadingAdd to Favourites list

Green List 10 min 2 servings


93 Kcal
7g Fat
7g Carbs
5g Net Carbs
5g Sugars
2g Protein

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  • 2 large tomatoes
  • 8 basil leaves
  • 1/2 tsp sea salt
  • 1 tbsp olive oil


  1. Slice the tomatoes into thin to medium slices.

  2. Place them on a plate. Sprinkle with sea salt.

  3. Drizzle olive oil and garnish with basil leaves.

Serving Tips

This can be made in advance as the sea salt brings out the juice from the tomatoes, creating a delicious dressing with the olive oil.

It’s lunch box friendly too!

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