- 2 large tomatoes
- 8 basil leaves
- 1/2 tsp sea salt
- 1 tbsp olive oil
Slice the tomatoes into thin to medium slices.
Place them on a plate. Sprinkle with sea salt.
Drizzle olive oil and garnish with basil leaves.
This can be made in advance as the sea salt brings out the juice from the tomatoes, creating a delicious dressing with the olive oil.
It’s lunch box friendly too!