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I was recently featured in The Times sharing my views on full-fat dairy and why more people are moving away from low-fat options.

Nutrition advice is always evolving, and dairy is one of those topics where guidance has really shifted over time. For years, I was told to choose low-fat options as the healthier choice. But increasingly, both research and real-world experience are starting to challenge that idea.

The article explores the growing popularity of full-fat dairy, particularly Jersey “gold-top” milk. Once seen as an indulgence, this richer, more natural milk is making a strong comeback, especially among people who are moving away from highly processed foods and returning to more whole, nutrient-dense options.

What stands out to me is how much social media is now influencing these conversations. More people are questioning outdated nutrition advice and looking at the bigger picture — not just calories or fat content, but how foods affect blood sugar, inflammation, and overall health.

In a TikTok post that gained nearly 80,000 likes, I shared: “You don’t want to go for the low-fat options because low fat means high sugar and higher in lactose.”

This reflects something I see time and time again — when fat is removed from foods, it is often replaced with sugars or additives to improve taste, which can have a very different impact on the body.

For me, it’s not about labelling foods as “good” or “bad,” but about focusing on real, minimally processed foods and understanding how they support long-term health.

You can read the article here and watch the video it refers to on TikTok or Instagram.

Lara - EBS

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Lara - EBS

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Frequently Asked Questions

Google Chrome translates the text; therefore, you can choose the language of your preference to read the text. The videos will still be available only in English.

Yes. Chronic inflammation can lead to atherosclerosis (hardening of the arteries) and consequently increases the risk of strokes. Following an anti-inflammatory lifestyle can help soften the arteries and support cardiovascular health.

Do I need to cook while on the EBS Lifestyle?
Not necessarily. You can absolutely eat out by following the Eating Out Guide. This Lifestyle isn’t about perfection — it’s about damage limitation. And if you do want to cook at home, the recipes are simple, approachable, and designed for all skill levels.

Can you eat out while following the EBS Lifestyle?
Yes. There is an Eating Out section on the Eat Burn Sleep platform that will help you choose the best cuisines and the healthiest dishes on the menu when you are eating out.

Is the EBS Lifestyle suitable for me whilst pregnant?
Yes. Many women have used this lifestyle for fertility, during pregnancy, and afterward. Following this lifestyle during pregnancy has many benefits, and there is special personalized advice for Pregnancy & Postpartum. Check it with your doctor first, of course. Stick to your doctor’s supplements advice.