• 1 2/3 cup or 400g of chopped tomatoes (1 can)
• 4 eggs
• 1 chopped fresh or frozen onion
• 1 tbsp of garlic purée (or 2 crushed garlic cloves)
• 1 tsp of paprika
• 1 tsp of ground cumin
• 1 tsp of turmeric
• 1 tsp of sea salt
• 1/2 tsp of ground pepper
• 1 tbsp of fresh coriander to decorate
• 1 tbsp of olive oil

• Step 1:

  Fry the onions and garlic with the olive oil in a pan on medium heat for about 5 minutes until the onions are soft and a good amount of moisture has come out of them.

• Step 2:

  Add the chopped tomatoes, spices, and salt.

• Step 3:

  Cook on medium heat for a further 5 minutes.

• Step 4:

  Crack the eggs in, and cover, leaving an opening for the excess water to evaporate. Cook for another 5 minutes.

• Step 5:

  Decorate with the chopped herbs.

• Step 6:

  Serve and enjoy! Ps: you can use chives or parsley instead of coriander. Dried chives work great too if you don’t have fresh herbs.

Perfect for breakfast, lunch or dinner!

Consume immediately.