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Mackerel Salad

Green List
0 comments
342
Kcal
27g
Fat
10g
Carbs
9g
Net Carbs
2g
Sugars
16g
Protein
Mackerel Salad

Mackerel salad is a quick, nutritious meal packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. Mackerel is one of the richest natural sources of omega-3 fats, which play an important role in supporting heart health, brain function, and a balanced inflammatory response. As a small oily fish, mackerel is also lower in mercury than many larger fish, making it an excellent choice for regular consumption.

This simple mackerel salad combines fresh gem lettuce, extra virgin olive oil, lemon juice, chives, and gherkins to create a light yet satisfying lunch. Extra virgin olive oil provides monounsaturated fats and polyphenols, while lemon juice adds freshness and vitamin C. The crisp lettuce and gherkins add texture and flavor, making this healthy salad both delicious and easy to prepare.

If you are looking for healthy lunch ideas, anti-inflammatory recipes, or easy fish recipes, this mackerel salad is a fantastic option. It can be prepared in minutes, making it ideal for busy weekdays, meal prep, or a nourishing work-from-home lunch. The combination of protein and healthy fats helps support satiety and stable energy levels throughout the afternoon.

 

Ingredients
1 servings
  • 1 mackerel fillet
  • 1 gem lettuce
  • 1 tbsp olive oil
  • 1 lemon
  • 1 tbsp fresh chives
  • 1 gherkin
  • pinch salt
  • pinch ground black pepper
Directions

Total time: 5min

  • Step 1:

    Place the mackerel fillet onto a serving plate with the gem lettuce leaves.

  • Step 2:

    Juice the lemon and finely chop the chives.

  • Step 3:

    Drizzle over the olive oil, squeeze over the lemon juice, and season with salt and pepper.

  • Step 4:

    Slice the gherkin lengthways and add it to the plate. Finish with a sprinkle of chopped chives before serving.

Serving tips

Great as a lunchbox recipe or with some Roasted Sweet Potato and Garlic.

Storage tips

This dish can be prepared in advance. It keeps in the fridge for up to 2 days without the dressing mixed in.

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