Homemade Olive Oil Mayonnaise is not only delicious, it’s a clean, nourishing alternative to many store-bought versions that often contain ultra-processed foods (UPFs), inflammatory seed oils, preservatives, and artificial ingredients. These additives can disrupt your gut microbiome, contributing to gut dysbiosis and systemic inflammation.

This anti-inflammatory Olive Oil Mayonnaise is made with carefully selected ingredients that support digestive health and reduce inflammation. Using extra virgin olive oil provides heart-healthy monounsaturated fats and powerful antioxidants. Olive oil has been shown to support brain health and cardiovascular function, as well as reduce markers of inflammation throughout the body.

Even the addition of a small amount of Dijon mustard adds trace nutrients like selenium and magnesium and supports enzyme activity for digestion. Apple cider vinegar, another key ingredient, contributes to microbial balance and may aid in blood sugar control.

Unlike many commercial options, this mayonnaise is completely free from ultra-processed foods, making it suitable for clean eating, anti-inflammatory diets, and anyone managing chronic conditions such as IBS, IBD, or autoimmune disorders. It’s also ideal for those focused on gut-brain axis health, as nourishing the gut microbiome can positively impact mood, cognition, and immunity.

By making this Olive Oil Mayonnaise at home, you’re choosing a functional food that promotes healing from within. It’s a simple step toward maintaining better digestive health and overall well-being, plus, it tastes better than anything you’ll find on the shelf.

A happy, nourished gut really does mean a happier heart and mind. Use this versatile mayonnaise in dressings, dips, or spreads to elevate your meals with healthful, healing flavor.