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Fish Goujons

Green List
6 comments
505
Kcal
32g
Fat
17g
Carbs
17g
Net Carbs
2g
Sugars
35g
Protein
Fish Goujons

Our gluten-free fish goujons are made from tender white fish fillets, coated in a light, crispy gluten-free crumb for a delicious bite every time. Whether you’re managing coeliac disease, gluten intolerance, or simply choosing to eat gluten-free, these goujons are a safe and satisfying choice.

Crisp on the outside and flaky on the inside, they’re perfect for a quick, nutritious meal the whole family will enjoy. Ideal for adults and kids alike, they offer a great alternative to traditional breaded fish products without compromising on flavour or texture.

At every stage, we prioritise gut-friendly ingredients that meet the needs of those living with sensitive digestive conditions. Our gluten-free fish goujons are created with care to support better digestive health, without sacrificing taste or convenience.

As part of our commitment to supporting digestive wellness, we offer access to IBD expert advice exclusively for our members. Whether you’re navigating Crohn’s disease, ulcerative colitis, or IBS, our expert team is here to provide personalised guidance to help you make confident food choices that support your health.

The rest of this Recipes Content is reserved for members.

speech bubble Comments (6)
Lara - EBS

Lara - EBS

Absolutely. Cook for 12-15 minutes around 200C/400F turning halfway.

02/08/26
Sarah Stern-O’Connor

Sarah Stern-O’Connor

Can you use an air fryer for this instead?

02/08/26
Lara - EBS

Lara - EBS

Yes olive oil will work well.

08/12/25
Lina El Fassi

Lina El Fassi

Hi I don't like the taste of coconut oil, can we replace it with any other option?

08/12/25
Lara - EBS

Lara - EBS

You can use ground almonds.

07/21/25
Rochelle Poznanski

Rochelle Poznanski

Hi what can I use as a substitute for quinoa flour?

06/16/25
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