• 5.3 oz or 150g of 70% dark chocolate
• 1/2 cup or 50g shelled pistachios
• 1/2 cup or 50g blanched almonds
• 1/2 cup or 50g pecan nuts
• 1 tbsp desiccated coconut
• One pinch sea salt

• Step 1:

  Preheat your oven to 175C / 350 F  (fan oven).

• Step 2:

  Place the pistachios, almonds, and pecans on a baking tray and bake for 12-15 minutes. Watch that they do not burn or turn brown. Whenever you start smelling the aroma of roasted nuts, it is time to remove them from the oven.

• Step 3:

  Meanwhile, melt the chocolate in a bowl over simmering water. Line a baking dish or tray with baking paper.

• Step 4:

  When ready, remove the nuts from the oven, let them cool for a few minutes, and then roughly chop them with a knife on a wooden chopping board.

• Step 5:

  Once the chocolate is melted, pour it over the baking tray and evenly spread it with a spatula. Sprinkle with chopped, roasted nuts, add the desiccated coconut, and add a good pinch of sea salt.

• Step 6:

  Let the bark cool to room temperature. Once it’s cool, you can break it into pieces and enjoy it.

This recipe makes a great gift or a healthy treat. You can keep it in an airtight container for up to five days.