Prawn Salad

20 min 4 servings

Nutrition

303 Kcal
13.8g Fat
17.4g Carbs
16.1g Net Carbs
10.9g Sugars
28.1g Protein

Ingredients

  • 2 gem lettuces
  • 6 boiled eggs
  • 10oz or 300 g of cooked peeled prawns
  • 6 Persian/mini cucumbers or 1 regular cucumber
  • 9oz 250g of cherry tomatoes
  • 6 small cooked beetroots
  • About 15 black or green olives
  • 2 spring onions
  • 2 tablespoons of homemade olive oil and lemon mayonnaise (or regular shop-bought mayonnaise)
  • 1 tbsp of chopped chives
  • A sprinkle of smoked paprika

Author

Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

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