Prawn Salad

20 min 4 servings


303 Kcal
13.8g Fat
17.4g Carbs
16.1g Net Carbs
10.9g Sugars
28.1g Protein


  • 2 gem lettuces
  • 6 boiled eggs
  • 10oz or 300 g of cooked peeled prawns
  • 6 Persian/mini cucumbers or 1 regular cucumber
  • 9oz 250g of cherry tomatoes
  • 6 small cooked beetroots
  • About 15 black or green olives
  • 2 spring onions
  • 2 tablespoons of homemade olive oil and lemon mayonnaise (or regular shop-bought mayonnaise)
  • 1 tbsp of chopped chives
  • A sprinkle of smoked paprika


Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

Eat. Burn. Subscribe.

Join the Eat Burn Sleep email newsletter and be the first to hear about new tips, and recipes!

  • This field is for validation purposes and should be left unchanged.

Explore More Recipes

Sautéed Broccoli and onion


Spinach and broccoli velouté


Yogurt and almond cake


Cream of broccoli and zucchini