These Roasted Sunchokes With Salsa Verde are a wonderfully tasty and nutrient-rich side that fits beautifully into an anti-inflammatory lifestyle. Also known as Jerusalem artichokes, sunchokes are a fantastic source of potassium, magnesium, iron, and vitamins A, C, and D. They contain inulin, a powerful prebiotic that nourishes your gut microbiota, supporting digestion and immune function.

These humble root vegetables are incredibly good for you and very affordable. They’re also perfect “good carbs” if you’re doing the Six-Week Reset. Many people following the reset for weight loss report results as early as the first week, without calorie counting or feeling deprived! This grain- and dairy-free recipe is so easy to make and supports your body with clean, wholesome ingredients.

Roasted Sunchokes are especially nutritious when their skins are left on, as that’s where most of the vitamins and minerals are concentrated. Don’t stress if you can’t find organic versions. Eating well most of the time is what matters. The Eat Burn Sleep approach encourages consistency and enjoyment over unattainable perfection.

Roasted Sunchokes paired with fresh salsa verde create a beautifully balanced dish. The salsa is packed with brain- and heart-healthy compounds, adds a bright, zesty flavor, and complements the earthiness of the sunchokes perfectly.

Whether you're looking for a delicious way to boost your gut health or a vibrant, satisfying dish to serve alongside your favorite mains, Roasted Sunchokes with salsa verde is a go-to. This meal proves that anti-inflammatory eating can be joyful, healing, and full of flavor, without complexity or compromise.

Enjoy it warm or cold, and remember: delicious food can absolutely be good medicine.

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