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Stewed Apples

Green List
2 comments
65
Kcal
0g
Fat
17g
Carbs
15g
Net Carbs
13g
Sugars
1g
Protein
Stewed Apples

Stewed apples are more than just a comforting, naturally sweet treat—they’re a powerful support for digestive health. When apples are gently cooked, they release a type of soluble fiber called pectin, which acts as a prebiotic, feeding beneficial gut bacteria and promoting a balanced gut microbiota.

Pectin also helps to regulate bowel movements by softening the stool and soothing the digestive tract, making stewed apples excellent for constipation relief and digestive comfort. Their gentle nature makes them ideal for sensitive stomachs or when recovering from gut imbalances or illness.

Apples also contain polyphenols, natural compounds that have been shown to support the gut lining, reduce inflammation, and improve intestinal barrier function—all of which are essential for anyone dealing with IBS, bloating, or leaky gut symptoms.

Stewing the apples makes them easier to digest than raw, reducing the digestive load and increasing their soothing properties. Add cinnamon for extra anti-inflammatory and blood-sugar-balancing benefits.

Enjoy them warm on their own, stirred into porridge, or with a dollop of coconut yogurt for a satisfying snack or breakfast that supports both digestion and immune health.

You can have it with 2-ingredient Coconut Yogurt or almond butter for extra nutrition and yumminess!

 

The rest of this Recipes Content is reserved for members.

speech bubble Comments (2)
Lara - EBS

Lara - EBS

Of course, leaving the skin on will increase the fiber content. You may want to cut the pieces up a bit smaller so you can chew them easier.

10/13/25
Katie Richelli

Katie Richelli

Is it OK to leave the skin on the apples?

10/02/25
The Eat Burn Sleep

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