Ingredients
- Tomato Salad:
- 300g of mixed cherry tomatoes
- 1 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- Cucumber Salad:
- 1 cucumber
- 1 tablespoon of vinegar
- 2 tablespoons of olive oil
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground pepper
- Carrot Salad:
- 3 carrots
- juice of 1 lemon
- 1/2 teaspoon of sea salt
- 1/4 of ground pepper
- 2 tablespoons of olive oil
Directions
- Tomato Salad: Cut the cherry tomatoes in half and add the salt, olive oil, and black pepper. Let them sit for 15-20 minutes before eating. I don’t add vinegar, the acidity from the tomatoes is enough to make an amazing dressing!
- Cucumber Salad: Slice the cucumbers and add vinegar, sea salt, ground pepper, ground cumin, and olive oil.
- Carrot Salad: Grate the carrots and dress them with sea salt, ground pepper, olive oil, and a squeeze of lemon.