Three Little Summer Salads

Ingredients

• Tomato Salad:
• 300g of mixed cherry tomatoes
• 1 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• Cucumber Salad:
• 1 cucumber
• 1 tablespoon of vinegar
• 2 tablespoons of olive oil
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of ground pepper
• Carrot Salad:
• 3 carrots
• juice of 1 lemon
• 1/2 teaspoon of sea salt
• 1/4 of ground pepper
• 2 tablespoons of olive oil

Directions

1. Tomato Salad: Cut the cherry tomatoes in half and add the salt, olive oil, and black pepper. Let them sit for 15-20 minutes before eating. I don’t add vinegar, the acidity from the tomatoes is enough to make an amazing dressing!
2. Cucumber Salad: Slice the cucumbers and add vinegar, sea salt, ground pepper, ground cumin, and olive oil.
3. Carrot Salad: Grate the carrots and dress them with sea salt, ground pepper, olive oil, and a squeeze of lemon.