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Mushroom and Leek Stir Fry

Green List
0 comments
189
Kcal
14g
Fat
15g
Carbs
12g
Net Carbs
4g
Sugars
3g
Protein
Mushroom and Leek Stir Fry

This super simple mushroom and leek stir fry makes for a tasty side dish or omelet filling.

Packed with B vitamins and fiber, mushrooms support energy and a healthy gut microbiome. They also contain beta-glucans, a plant chemical that has anti-cancer actions.

Leeks provide fiber and quercetin – a powerful anti-inflammatory nutrient. As always, I recommend you use olive oil to cook this mushroom and leek stir fry so that you benefit from healthy, anti-inflammatory fats.

You can increase the protein and fiber content even more by adding cooked quinoa just before you serve. Quinoa is a Green List food, just like mushrooms and leeks.

This recipe pairs well with:

Mustard and Almond Cod

Slow-cooker Pulled Spanish Chicken

Sesame and Sumac Lamb Chops

The rest of this Recipes Content is reserved for members.

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  • 01 Recipes

    Recipes

    Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.

    Recipes
  • 02 Food lists

    Food lists

    The EBS Traffic Light system of food categories with more guidance on each color.

    Read the guide
  • 03 Expert advice

    Expert advice

    This section provides science-backed insights on various health issues.

    Discover more
  • 04 Forum

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    A place for asking questions that might feel too big or too small for professional help, and getting responses from both peers and moderators.

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