Reboot and Revive
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Recipes
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
Chocolate Tiramisu Chia Pudding
If you’re looking for a healthy dessert or nourishing breakfast that feels indulgent but supports your well-being, this Chocolate Tiramisu Chia Pudding is the perfect choice. Inspired by the classic Italian dessert, this recipe combines the rich flavours of cacao, espresso, and coconut into a creamy, satisfying chia pudding, all in one simple mix.
Made with nutrient-dense ingredients, this pudding is packed with fibre, plant-based omega-3s, and antioxidants. Chia seeds help support digestion and create a naturally thick, pudding-like texture, while coconut milk and yogurt (if used) add healthy fats for lasting energy and satiety.
The addition of strong brewed coffee or espresso gives this pudding a subtle tiramisu flavour without the need for layering or complicated steps. Everything is mixed into one bowl or jar, making it a quick, no-fuss option for busy mornings, meal prep, or a wholesome dessert.
Sweetened with maple syrup, this recipe brings together all the elements of a classic treat in a lighter, plant-based format. It’s naturally dairy-free and can be customised to be nut-free, high-protein, or extra chocolatey, depending on your preferences.
Perfect for breakfast, snack, or dessert, this Chocolate Tiramisu Chia Pudding is a convenient and delicious way to enjoy the flavours you love, without the sugar crash. Plus, it’s fridge-friendly for up to five days, so you can make it ahead and grab it when you need a feel-good pick-me-up.
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Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
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Raksha Devane
I made this and it was lovely. I did a second batch and added collagen to it...
04/15/26Lara - EBS
This recipe blends everything together so it's quick and easy to make. If you aren't keen on the lumpy effect of the chia seeds, you can grind them with a coffee grinder first.
07/09/25Katie Richelli
Can’t wait to make this! Is there any nutritional or absorption of nutrients disadvantage to blending the ingredients to break down the chia seeds into a smoother consistency? Thanks!
07/09/25