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Parsnip Soup

Green List
4 comments
393
Kcal
8g
Fat
58g
Carbs
58g
Net Carbs
23g
Sugars
6g
Protein
Parsnip Soup

This creamy parsnip soup is a comforting, nutrient-dense dish that’s perfect for cozy nights and immune support.

Made with naturally sweet parsnips and a base of nourishing stock, it delivers a velvety texture and subtle earthy flavor that pairs beautifully with a touch of nutmeg.

Parsnips are rich in fiber, vitamin C, folate, and antioxidants, making this soup a smart choice for supporting digestion, reducing inflammation, and boosting immunity. Naturally gluten-free, dairy-free, and vegan-friendly, this parsnip soup fits seamlessly into clean eating, anti-inflammatory, and seasonal whole food diets. Whether served as a light starter or hearty main, it’s a simple way to enjoy the comfort of soup with the power of plant-based nutrition.

 

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speech bubble Comments (4)
Lara

Lara

Of course, just use instead of the stock.

02/10/25
Raksha Devane

Raksha Devane

Could you use bone broth in this recipe? If yes, how would you incorporate it? Ty

02/09/25
Lara

Lara

Hi Isabelle, thanks for letting us know. The recipe has been updated.

01/15/25
Isabelle

Isabelle

Celery is not listed in the ingredients but appears in the directions. What quantity should be used? Thank you!

01/14/25
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