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Recipes
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
Prawn and Sweet Potato Thai Curry: A Creamy, No-Paste Dish
Warm up with a flavorful and nourishing Prawn and Sweet Potato Thai Curry, a dish that’s not only rich in taste but also completely dairy-free. This vibrant curry features coconut milk as its base, lending it a creamy texture and a hint of sweetness that perfectly complements the fresh prawns and tender sweet potatoes. Best of all, this recipe requires no store-bought Thai curry pastes a true prawn and sweet potato curry made entirely from scratch.
Packed with the bold and aromatic flavors of Thai cuisine, this curry has a balance of sweet, salty, and tangy. The sweet potatoes are a great source of good carbs and add a hearty and nutritious element, while the prawns provide lean protein, making this prawn sweet potato curry both satisfying and nutritious.
This Prawn and Sweet Potato Thai Curry is naturally gluten-free, dairy-free, and perfect for anyone following an anti-inflammatory lifestyle. It’s also a great example of a sweet potato prawn curry that doesn’t compromise on flavor for the sake of being healthy.
Whether you’re preparing dinner for your family or hosting friends, this sweet potato and prawn curry offers a delicious, aromatic experience that’s sure to impress. The combination of coconut milk and spices delivers a creamy, comforting dish that is both healthy and easy to make. With no pre-made pastes needed, you can enjoy an authentic, homemade Thai curry in the comfort of your kitchen.
Enjoy this Prawn and Sweet Potato Thai Curry on a cozy night in, knowing you’ve made a dish that’s packed with flavor, wholesome ingredients, and no added preservatives proof that prawns and sweet potatoes pair beautifully in every bite.
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Lara
Yes of course.
03/03/25Raksha Devane
Instead of the Zucchini could you use Aubergines?
03/01/25Lara
You can leave it bubbling away whilst you sort the bail leaves or until the sweet potato has cooked.
02/28/25Raksha Devane
I made this and want to share my tips for others making it. After Step 2, I didn't see my sweet potatoes brown, so after about 5/6 minutes I proceeded to next step. I didn't have tamari, so I substituted with soy sauce. Step 5, after you bring to boil, how many minutes do you let it simmer, or do you turn it off then? Tastes delicious, ty!
02/28/25