• 3 ripe bananas
• 2 cups or 200g of ground almonds
• 4 eggs
• 1 tbsp of ground cinnamon
• 1 tbsp of arrowroot powder
• 1 tsp of bicarbonate of soda
• 1/3 cup or 79g of stevia sweetened dark chocolate chips
• A sprinkle of pure stevia (optional)

• Step 1:

  Preheat your oven to 350 F / 175 C (fan oven). Mash 3 bananas in a large bowl and whisk in the eggs.

• Step 2:

  Add the cinnamon, ground almonds, arrowroot powder, dark chocolate chips, and bicarbonate of soda. Combine well.

• Step 3:

  Pour the mix into a greased cake tin lined with baking paper and add a sprinkle of pure stevia.

• Step 4:

  Bake for 30 minutes at 350 F / 175 C. The cooking time can vary depending on the oven. To make sure it is cooked through, insert a toothpick, and see if it comes out clean. If not, it needs cooking longer. Let the banana bread cool down completely before eating it.

• Step 5:

  You can also make muffins with the recipe, just bake them for 15-18 minutes instead!

Pairs well with a cup of herbal tea or Moroccan Spiced Coffee.

Store in an airtight container in the fridge for up to 5 days. You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.