Moroccan Spiced Coffee

5 6 servings


1.5 Kcal
0.3g Carbs


  • 3 tablespoons of ground coffee
  • 1 teaspoon of cinnamon
  • 1/8 teaspoon of ground ginger
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of black pepper


  1. Put all the ingredients in a french press for about 6 people.
  2. Cover with boiling water and let it rest for a few minutes.
  3. Press the piston down and serve. Your coffee is ready!
  4. If you have a drip coffee machine, you can also mix the spices to the ground coffee and have the same result.


Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

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