Champions Salad  LoadingAdd to Favourites list

Green List 20 mins 2 servings


278 Kcal
17g Fat
22g Carbs
16g Net Carbs
15g Sugars
13g Protein

Champions Salad

For breakfast, lunch, or dinner! This meal is a brain-boosting, energy-inducing, power-packed winner!

It’s a low inflammation, blood sugar stabilizing, liver detox meal, too!

A combination of antioxidants and iron helps feed and purify the blood while improving oxygen uptake, which is so good for anemia.

Protein-rich, as well as magnesium, selenium, potassium and omega-3 fatty acids, B vitamins, vitamin D…endless nutrition.

Amazing food for your mind and body. Enjoy!


  • 1 can of wild salmon or tuna
  • 2 small chopped beetroots
  • 6 cherry tomatoes
  • 2 boiled eggs
  • 1/2 avocado
  • 3 cornichons or 1 gherkin
  • 1 tbsp of chopped chives
  • 1/2 lemon juice
  • Mayonnaise or olive oil
  • Salt & pepper


  1. Chop all the ingredients finely. Mix them with lemon juice, mayonnaise or olive oil, salt, and pepper.

  2. Serve for breakfast, lunch, a snack, or post-workout meal. Enjoy!

Storage Tips

This dish can be prepared in advance. It keeps in the fridge for up to 2 days without the dressing mixed in.

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