Reboot and Revive
Comments (0)
Recipes
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
Perfectly Boiled Eggs
This Perfectly Boiled Eggs recipe is quick to prepare, versatile, and packed with essential nutrients that support overall health and wellness. Boiled eggs are a simple, delicious, and incredibly nutritious addition to any meal. They’re
Eggs are a powerhouse of protein, containing all nine essential amino acids needed for muscle repair, hormone production, and cell regeneration. Rich in B vitamins, especially B12 and riboflavin, they support energy metabolism and brain function. Eggs also contain choline, an often-overlooked nutrient that’s critical for liver function, nerve signaling, and healthy brain development.
Despite common misconceptions, eggs do not cause high cholesterol. In fact, they can help balance your cholesterol profile by raising HDL (the “good” cholesterol). The real culprits behind poor cholesterol levels are often processed foods and trans fats, not nutrient-dense whole foods like eggs.
For members of the Eat Burn Sleep community, Expert Advice is available on Cholesterol management, with up-to-date research on the role of eggs in a heart-healthy, anti-inflammatory diet. This resource can provide guidance for those with concerns about cholesterol levels, helping you eat with confidence.
Boiled eggs are also naturally low in calories, gluten-free, and rich in antioxidants like lutein and zeaxanthin, which support eye health. Their nutrient density makes them ideal for anyone looking to support healthy weight management, cognitive function, and long-term wellness.
Whether added to salads, enjoyed as a snack, or served with roasted vegetables, perfectly boiled eggs are a functional and delicious part of a gut-healthy, anti-inflammatory lifestyle.
Simple, satisfying, and scientifically supported, boiled eggs belong on your plate.
Ingredients
2 servings
- Good quality fresh eggs
Directions
Total time: 12min
-
Step 1:
Fill a medium saucepan with water. Put it on high heat until you get a rolling boil. Reduce the heat to medium, and gently lower your eggs in the water, one by one, using a tablespoon. Make sure there is enough water to cover the eggs.
-
Step 2:
Set your timer to 12 minutes and boil the eggs for exactly 12 minutes.
-
Step 3:
With your tablespoon, remove the eggs, one at a time, and place them on a plate to cool at room temperature. Wait for the eggs to have cooled down to peel them.
-
Step 4:
Voilà, it is ready!
Serving tips
Pairs well with our soups or salads.
Storage tips
This dish can be prepared in advance.It keeps in the fridge for up to 5 days
You might also like these recipes
Pair this with
The Eat Burn Sleep
Quick reference guide
Recipes
01Food lists
The EBS Traffic Light system of food categories with more guidance on each color.
Read the guide
Food lists
02
Expert advice
03Forum
A place for asking questions that might feel too big or too small for professional help, and getting responses from both peers and moderators.
Forum access
Forum
04-
01 Recipes
Recipes
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
-
02 Food lists
Food lists
The EBS Traffic Light system of food categories with more guidance on each color.
Read the guide
-
03 Expert advice
-
04 Forum
Forum
A place for asking questions that might feel too big or too small for professional help, and getting responses from both peers and moderators.
Forum access
Get the EBS app
No comments