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Miso Cod

Green List
2 comments
439
Kcal
20g
Fat
18g
Carbs
17g
Net Carbs
13g
Sugars
47g
Protein
Miso Cod

This miso cod dish is an easy midweek supper packed with protein and minerals. You could also use the same marinade on a whole-boned fish for an impressive dinner party dish! Cod fillets provide good-quality protein and vital nutrients like selenium, iodine, vitamin B6 and B12. Selenium, iodine, and B vitamins are essential for thyroid health and supporting mental well-being, while protein is key to healthy blood sugar regulation. Shiro miso, also called white miso, is made from a blend of fermented rice, barley, and soybeans. It has the mildest flavor of all misos, often described as mellow and nutty. Paired with tamari, a gluten-free soy sauce, it brings plenty of gut-friendly fermented goodness to this dish. Fermented foods support the balance and diversity of your gut microbiome. Here at EBS, we believe gut health is the foundation of whole-body health, and fermented foods like miso and tamari are a key part of the program.

Enjoy Miso Cod with:

Cauliflower Egg Fried Rice Roasted Tenderstem Broccoli Japanese Greens Salad

The rest of this Recipes Content is reserved for members.

speech bubble Comments (2)
Lara

Lara

Yes you do ;)

02/14/25
Charlotte Richards

Charlotte Richards

Do you cook uncovered? Thanks!

02/13/25
The Eat Burn Sleep

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