A friend of mine made this delicious chicken recipe and I was balled over by the simplicity/taste/health ratio of it! I HAD to steal it and make it for my children and all of you! It is SUPER EASY to make, has a massive wow factor, is 7-DAY PLAN COMPLIANT, keeps in the fridge up to 5 days, is PERFECT for a FAMILY MEAL or HOSTING and TASTES DIVINE. And like most of my recipes, it is GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE and PALEO.
Preheat your oven at 190C / 375F.
Sear the chicken in a frying pan/ skillet on high heat. Brown all the sides and place the chicken pieces in a large baking tray.
Add the chopped sweet potato, butternut squash, the whole spring/salad onions, the peeled (but whole) shallot onions, cherry tomatoes, whole, and unpeeled garlic cloves as well as the bell pepper (deseeded and chopped in roughly).
In a mortar, mix the crushed garlic cloves, chopped herbs, tomato puree, salt, pepper, paprika and olive oil. Once really well combined, scatter the pasta all over the chicken and vegetables.
Bake for 45 minutes and it is ready to enjoy! You do not need to prepare any side dishes as this is a full meal. My children loved it and I was amazed to see them eat all the vegetables without complaining. It really is tasty so do give it a go!
7 Day Plan: Getting Back on Track