Gut Health Blog

Crispy Kale, Lettuce and Avocado Salad  LoadingAdd to Favourites list

Orange List 4 servings

Nutrition

356 Kcal
26g Fat
22g Carbs
10g Net Carbs
5g Sugars
14g Protein

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A yellow bowl full of sun-dried tomato pesto with basil leaves at the side.

Sun-dried Tomato Pesto

8 mins
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slow cooker beef stew served with broccoli and green beans

Slow Cooked Beef Stew

3 Hr 30 mins
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a bowl of turkish menemen

Menemen

15 mins
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Asparagus, Zucchini and Avocado Salad

Asparagus, Zucchini and Avocado Salad

30 mins

Orange Blossom and Almond Cake  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

235 Kcal
8g Fat
11g Carbs
11g Net Carbs
10g Sugars
6g Protein

This Orange Blossom and Almond Cake is a light, fragrant recipe that brings together natural sweetness and nourishing ingredients in a simple, elegant way. Made with ground almonds and infused with delicate orange blossom, it offers a soft texture and subtle citrus flavor that feels both comforting and refreshing.

Almond-based cakes are naturally gluten-free and provide a source of healthy fats, making them a satisfying option that supports balanced energy levels. The use of orange blossom adds a gentle floral note without the need for excessive sweetness, allowing the natural flavors to shine.

This cake fits well within an anti-inflammatory lifestyle when enjoyed mindfully. It’s ideal for those looking for a lighter alternative to traditional baked goods, without compromising on taste or texture. Pair it with fresh berries or a warm drink for a simple, balanced treat.

Perfect for breakfast, an afternoon snack, or a relaxed dessert, this recipe is easy to prepare and works well for both everyday baking and special occasions. It’s a great way to enjoy something sweet while still making choices that support your overall well-being.

By focusing on quality ingredients and simple preparation, this Orange Blossom and Almond Cake reflects a more sustainable approach to baking, one that prioritizes flavor, balance, and long-term habits over restriction or perfection.

Ingredients

  • 2 cups or 200g of ground almonds
  • 4 eggs
  • 2/3 cup or 120g coconut sugar
  • 1/3 cup or 80g of melted coconut oil
  • 1 tbsp of orange blossom water
  • 1 tbsp of arrowroot powder
  • 1 tsp of bicarbonate of soda
  • Chopped mixed nuts to decorate

Directions

  1. Preheat oven to 350 F / 175 C (fan oven).

  2. Whisk the eggs with an electric mixer for 3 minutes.

  3. Add the coconut sugar and whisk until the mixture turns a paler color.

  4. Mix in the ground almonds, orange blossom, arrowroot powder, and bicarbonate of soda.

  5. Finally, add in the melted (and cooled down) coconut oil, and mix.

  6. Pour in a greased cake loaf tin lined with baking paper. Decorate with chopped nuts (any work). Bake for 35 minutes.

  7. You can also make muffins instead. Pour the mixture in a greased and lined muffin tray. Decorate with the chopped nuts and bake at 350 F / 175 C (fan oven) for 25 minutes. The cooking time can vary depending on the oven. To make sure it is cooked through, insert a toothpick, and see if it comes out clean. If not, it needs cooking longer. Enjoy!

Serving Tips

*if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 50g or 1/2 cup of almond flour can be replaced with 30g or 1/2 cup of quinoa flour.

Storage Tips

Store in the fridge for up to 5 days.

You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.

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frying pan with purple sprouting broccoli

Sautéed Purple Sprouting Broccoli

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Bowl with Roasted zucchini eggplant & sweet potato salad

Roasted Zucchini, Eggplant & Sweet Potato Salad

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Chocolate and Espresso Brownies on a wooden serving board alongside a mug of coffee. Yummy anti inflammatory brownies.

Chocolate and Espresso Brownies

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chicken legs and vegetables in a broth

Chicken Bone Broth

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Cod Ceviche  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

212 Kcal
6g Fat
12g Carbs
9g Net Carbs
4g Sugars
30g Protein

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A tray of two halves of eggplant with pesto and pine nuts sprinkled on top.

Roasted Eggplant With Sun-dried Tomato Pesto

55 mins
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Super Seeds Topper, mix or various seeds to sprinkle over any dish.

Super Seeds Salad Topper

20 mins
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italian sauteed zucchini with lemon and mint

Italian Sautéed Zucchini with Lemon and Mint

15 mins
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tray of cube roasted butternut squash and sweet potato

Roasted Butternut Squash and Sweet Potato

40 mins

Roasted Cod with Sumac and Za’atar  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

144 Kcal
8g Fat
0g Carbs
0g Net Carbs
0g Sugars
19g Protein

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sunshine carrot salad

Sunshine Salad

15 mins
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A bowl of chicken, peppers, onions, pineapple, and other colourful vegetables, as part of a Caribbean meal.

Caribbean Chicken Salad

1 Hr
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Melt-in-the-mouth chicken garnished with parsley

Melt-In-The-Mouth Chicken

3 Hr
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lamb tagine with prunes and apricots topped with flaked almonds

Lamb Tagine With Prunes And Apricots

40 mins

Tangy Cucumber Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

107 Kcal
10g Fat
4g Carbs
3g Net Carbs
2g Sugars
1g Protein

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Pesto Lamb Traybake with lamb cutlets, pesto, tomates, artichokes, and peppers.

Pesto Lamb Traybake

30 mins
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double chocolate banana bread

Double Chocolate Banana Bread

1 Hr
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No-Cilantro Guacamole

Easy No-Cilantro Guacamole

5 mins
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a bowl of a colorful tuna salad with bell peppers and scallions in an avoicado oil mayonnaise

Tuna Salad

5 mins

Matcha Raspberry Chia Pot  LoadingAdd to Favourites list

Orange List 1 servings

Nutrition

276 Kcal
13g Fat
35g Carbs
26g Net Carbs
20g Sugars
8g Protein

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Perimenopause Glow Shake topped with fresh raspberries

Glow Up Perimenopause Shake

5 mins
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No-Cilantro Guacamole

Easy No-Cilantro Guacamole

5 mins
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Baked Eggplant Slices garnished with fresh parsley

Baked Eggplant Slices

20 mins
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Cumin and Chive Yogurt Dip with olive oil

Cumin and Chive Yogurt Dip

5 mins

Glow Up Perimenopause Shake  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

227 Kcal
7g Fat
15g Carbs
9g Net Carbs
5g Sugars
30g Protein

The Glow Up Perimenopause Shake is a simple and nourishing way to support your body through the hormonal changes that often begin in your 40s. As women enter perimenopause, shifts in hormone levels can affect metabolism, energy levels, sleep, and body composition. Choosing nutrient-dense foods that support balance and satiety can make a meaningful difference in how you feel day to day.

One of the key benefits of this shake is its high protein content, which becomes increasingly important as we age. Adequate protein intake helps support muscle maintenance, keeps you fuller for longer, and can help stabilise blood sugar levels throughout the day. Including protein-rich meals and snacks can also support a healthy metabolism and sustained energy.

This shake is also high in fibre, an essential nutrient for digestive health and metabolic balance. Fibre helps nourish beneficial gut bacteria, supports regular digestion, and contributes to feeling satisfied after meals. A fibre-rich diet may also help support cholesterol levels and overall gut health during midlife.

Another important feature of this recipe is the inclusion of ingredients naturally rich in phytoestrogens. Phytoestrogens are plant compounds that can gently mimic estrogen activity in the body. For women aged 40 and older, foods rich in phytoestrogens may help support hormonal balance during the perimenopausal transition.

Combined with antioxidant-rich berries, this refreshing shake is a delicious and practical way to nourish your body during this stage of life.

Ingredients

  • 1 cup or 250ml soya milk
  • 1/2 cup frozen raspberries
  • 20g collagen powder
  • 1 tbsp flaxseed
  • 2 ice cubes
  • 1 tsp stevia (optional)

Directions

  1. Place all the ingredients in the blender.

  2. Blend until smooth.

  3. Top with a few frozen raspberries for a fresh, colourful finish.

Serving Tips

Pairs well with our Berries and Nuts Plate

Storage Tips

Consume immediately.

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Mackerel and Beetroot Salad

10 mins
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Mustard and Almond Cod

20 mins
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IBD meal - Brussel Sprout, Chicken and Bacon Skillet

Brussels Sprout, Chicken & Bacon Skillet

20 mins
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muffin tray with banana muffins decorated with a walnut piece

Breakfast Collagen Banana Muffins

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High Protein Egg Salad Lettuce Cups  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

262 Kcal
16g Fat
5g Carbs
4g Net Carbs
3g Sugars
24g Protein

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bowl of pesto salmon and roasted vegetables from a pesto salmon traybake recipe

Pesto Salmon Traybake

35 mins
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Zucchini and Leek Tortilla

Zucchini and Leek Tortilla

20 mins
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Protein Berries Porridge topped with blueberries and red apple cubes

Protein Berries Porridge

7 mins
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ground chicken bowl with lettuce and tomatoes

Ground Chicken Bowl

15 mins

Banana Bread Matcha Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

278 Kcal
18g Fat
20g Carbs
20g Net Carbs
16g Sugars
8g Protein

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Close up of bowl with a chives and dill dressing

Chives and Dill Dressing

5 mins
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2 ramekins of a coconut and mixed seed chia pudding topped with blueberries and garnished with a mint leaf.

Coconut and Mixed Seeds Chia Pudding

4 Hr
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Bowl of overnight protein chia seeds with blueberries.

Overnight Protein Chia Seeds with Berries

3 Hr
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slow cooker mexican chicken in a blow with quinoa, guacamole and garnished with lime and chopped cilantro

Slow Cooker Mexican Chicken

6 Hr

Shaved Fennel Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

81 Kcal
5g Fat
8g Carbs
4g Net Carbs
3g Sugars
2g Protein

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frying pan with purple sprouting broccoli

Sautéed Purple Sprouting Broccoli

15 mins
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sunshine carrot salad

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15 mins

Masala Chai with Coconut Milk  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

57 Kcal
2g Fat
10g Carbs
10g Net Carbs
5g Sugars
1g Protein

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Green bowl of spinach curry

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30 mins
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Tomato and Cumin Lentils

Tomato and Cumin Lentils

20 mins
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saucepan with butter beans and tomato stew

Butter Bean and Tomato Stew

30 mins
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roast chicken with carrots

Roast Chicken

1 Hr

Ground Chicken Bowl  LoadingAdd to Favourites list

Green List 3 servings

Nutrition

327 Kcal
20g Fat
8g Carbs
5g Net Carbs
3g Sugars
31g Protein

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Immune Boosting Herbal Tea

Immune-Boosting Herbal Tea

15 mins
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Mushroom Medley with Parsley

15 mins
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glass bottle with salad dressing made with lemon and tahini. Picture shows slice of lemon and tea spoon of scattered sesame seeds.

Lemon Tahini Dressing

5 mins
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Mushroom & Leek Stir Fry

15 mins