Gut Health Blog

High Protein Egg Salad Lettuce Cups  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

262 Kcal
16g Fat
5g Carbs
4g Net Carbs
3g Sugars
24g Protein

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Tiramisu Chia Pudding dusted with chocolate shavings with a scattering of coffee beans and coconut on the side

Chocolate Tiramisu Chia Pudding

4 Hr 5 mins
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italian sauteed zucchini with lemon and mint

Italian Sautéed Zucchini with Lemon and Mint

15 mins
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High Protein Chocolate Porridge

High Protein Chocolate Porridge

7 mins
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Bowl of overnight protein chia seeds with blueberries.

Overnight Protein Chia Seeds with Berries

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Banana Bread Matcha Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

278 Kcal
18g Fat
20g Carbs
20g Net Carbs
16g Sugars
8g Protein

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Sweet Potato and Zucchini Soup

1 Hr
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Baked Salmon with Herbs

15 mins
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muffin tray with egg muffins filled with mushrooms, spinach and sund-dried tomatoes

Spinach and Mushroom Egg Muffins

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Shaved Fennel Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

81 Kcal
5g Fat
8g Carbs
4g Net Carbs
3g Sugars
2g Protein

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steak marinated in a steak marinade

Steak Marinade

1 Hr
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glass bottle with salad dressing made with lemon and tahini. Picture shows slice of lemon and tea spoon of scattered sesame seeds.

Lemon Tahini Dressing

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Oxtail, tomato and mushrooms stew on a plate with cooked broocoli

Slow Cooker: Tomato & Mushroom Oxtail Stew

8 Hr
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charred broccoli and tenderstem broccolini

Charred Broccoli with Garlic

25 mins

Masala Chai with Coconut Milk  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

57 Kcal
2g Fat
10g Carbs
10g Net Carbs
5g Sugars
1g Protein

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Baked Salmon with Herbs

15 mins
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muffin tray with banana muffins decorated with a walnut piece

Breakfast Collagen Banana Muffins

30 mins
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1 Hr 10 mins
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mug of tea with rosebuds

Women’s Calm Tea

5 mins

Ground Chicken Bowl  LoadingAdd to Favourites list

Green List 3 servings

Nutrition

327 Kcal
20g Fat
8g Carbs
5g Net Carbs
3g Sugars
31g Protein

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bowl of pesto salmon and roasted vegetables from a pesto salmon traybake recipe

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35 mins
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Chocolate and Espresso Brownies on a wooden serving board alongside a mug of coffee. Yummy anti inflammatory brownies.

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Pesto Lamb Traybake with lamb cutlets, pesto, tomates, artichokes, and peppers.

Pesto Lamb Traybake

30 mins
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Mackerel and Beetroot Salad

Mackerel and Beetroot Salad

10 mins

Quinoa Flatbread  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

313 Kcal
5g Fat
55g Carbs
49g Net Carbs
5g Sugars
12g Protein

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Curry Spice Mix

Anti-inflammatory Curry Spice Mix

25 mins
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Two glasses with Summer Pudding of coconut yogurt and strawberries on top. Mint at the side.

Summer Pudding

5 mins
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bowl of yellow thai green prawn curry

Prawn and Sweet Potato Thai Curry

25 mins
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Sweet potato Carrot & Zucchini Soup

Sweet Potato, Carrot & Zucchini Soup

45 mins

Menemen  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

287 Kcal
18g Fat
17g Carbs
13g Net Carbs
11g Sugars
16g Protein

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in a frying pan there is beef mince, red and orange bell peppers, wilted spinach and seasoning

One Pan Meal: Beef, Spinach, Tomato

30 mins
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bowl of yellow thai green prawn curry

Prawn and Sweet Potato Thai Curry

25 mins
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Collagen matcha iced latte in a glass with a straw

Collagen Matcha Iced Latte

5 mins
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Chocolate Protein Balls on a plate dusted in desiccated coconut

Chocolate Protein Balls

15 mins

Japanese Savory Eggs  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

273 Kcal
16g Fat
10g Carbs
9g Net Carbs
5g Sugars
21g Protein

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Sweet potato Carrot & Zucchini Soup

Sweet Potato, Carrot & Zucchini Soup

45 mins
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meatballs in tomato sauce and a bay leaf on top

Meatballs in Tomato Sauce

40 mins
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a bowl of turkish menemen

Menemen

15 mins
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Bowl with Roasted zucchini eggplant & sweet potato salad

Roasted Zucchini, Eggplant & Sweet Potato Salad

1 Hr

Retinol Carrot Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

71 Kcal
4g Fat
9g Carbs
6g Net Carbs
4g Sugars
1g Protein

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IBD meal - Brussel Sprout, Chicken and Bacon Skillet

Brussels Sprout, Chicken & Bacon Skillet

20 mins
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Immune Boosting Herbal Tea

Immune-Boosting Herbal Tea

15 mins
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charred broccoli and tenderstem broccolini

Charred Broccoli with Garlic

25 mins
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5 mins

Immune-Boosting Herbal Tea  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

0 Kcal
0g Fat
0g Carbs
0g Net Carbs
0g Sugars
0g Protein

This immune-boosting herbal tea is a simple, soothing infusion designed to support the body during times of stress, fatigue, or seasonal illness. Made with fresh ginger, turmeric, saffron, mint, and lime, it focuses on reducing chronic inflammation, which plays a key role in immune system balance.

Ginger and turmeric are well known for their anti-inflammatory properties and have been used traditionally to support immunity, digestion, and circulation. Chronic inflammation can interfere with normal immune function, so calming inflammatory pathways is an essential foundation for long-term health. Turmeric is particularly valued for its curcumin content, while ginger supports both immune response and gut comfort.

Saffron, although optional, adds potent antioxidant compounds and further anti-inflammatory support. Fresh mint helps soothe the throat and may ease congestion, while lime provides a natural source of vitamin C and brightens the flavour of the infusion.

Because this tea is an infusion rather than a blended drink, it is naturally very low in calories and sugar, making it suitable for those following a blood-sugar-friendly or anti-inflammatory lifestyle. It can be sipped throughout the day and refilled several times, allowing the beneficial plant compounds to continue releasing gently into the water.

This herbal tea fits perfectly within an anti-inflammatory lifestyle, supporting immune resilience, gut health, and overall well-being. It’s an easy, nourishing ritual to add to your daily routine whenever your body needs extra support.

Ingredients

  • 5 cm fresh ginger root
  • 2–3 cm fresh turmeric root
  • 1 lime
  • A pinch of saffron threads (optional)
  • A small handful of fresh mint leaves
  • Hot Water

Directions

  1. Roughly slice the ginger and turmeric (no need to peel, just rinse well). Cut the lime in half.

  2. Place the ginger, turmeric, lime, mint, and saffron into a French Press, a teapot, or a heatproof jug.

  3. Pour over hot water (not boiling), then add the French Press lid if using, or cover.

  4. Allow to steep for 5–10 minutes.

  5. Slowly press the plunger down. You may wish to strain the tea if you aren’t using a French Press.

  6. Serve warm.

Serving Tips

You can refill the pot 1–2 times with hot water.

Storage Tips

Consume immediately or sip throughout the day. Discard after 12 hours.

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a bowl of a colorful tuna salad with bell peppers and scallions in an avoicado oil mayonnaise

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Miso Quinoa  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

262 Kcal
6g Fat
42g Carbs
37g Net Carbs
5g Sugars
10g Protein

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bowl of pesto salmon and roasted vegetables from a pesto salmon traybake recipe

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35 mins
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Ginger Tea  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

14 Kcal
0g Fat
4g Carbs
3g Net Carbs
0g Sugars
0g Protein

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cod marinated in miso served with broccoli

Miso Cod

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Protein Berries Porridge topped with blueberries and red apple cubes

Protein Berries Porridge

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chicken legs and vegetables in a broth

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