Gut Health Blog

Crispy Kale, Lettuce and Avocado Salad  LoadingAdd to Favourites list

Orange List 4 servings

Nutrition

356 Kcal
26g Fat
22g Carbs
10g Net Carbs
5g Sugars
14g Protein

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High Protein Chocolate Porridge

High Protein Chocolate Porridge

7 mins
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Avocado Oil Mayonnaise

5 mins
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casserole dish with beef steak, carrots, celery and onions

Beef Casserole

4 Hr
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Soy eggs

Soy Eggs

6 Hr

Orange Blossom and Almond Cake  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

235 Kcal
8g Fat
11g Carbs
11g Net Carbs
10g Sugars
6g Protein

This Orange Blossom and Almond Cake is a light, fragrant recipe that brings together natural sweetness and nourishing ingredients in a simple, elegant way. Made with ground almonds and infused with delicate orange blossom, it offers a soft texture and subtle citrus flavor that feels both comforting and refreshing.

Almond-based cakes are naturally gluten-free and provide a source of healthy fats, making them a satisfying option that supports balanced energy levels. The use of orange blossom adds a gentle floral note without the need for excessive sweetness, allowing the natural flavors to shine.

This cake fits well within an anti-inflammatory lifestyle when enjoyed mindfully. It’s ideal for those looking for a lighter alternative to traditional baked goods, without compromising on taste or texture. Pair it with fresh berries or a warm drink for a simple, balanced treat.

Perfect for breakfast, an afternoon snack, or a relaxed dessert, this recipe is easy to prepare and works well for both everyday baking and special occasions. It’s a great way to enjoy something sweet while still making choices that support your overall well-being.

By focusing on quality ingredients and simple preparation, this Orange Blossom and Almond Cake reflects a more sustainable approach to baking, one that prioritizes flavor, balance, and long-term habits over restriction or perfection.

Ingredients

  • 2 cups or 200g of ground almonds
  • 4 eggs
  • 2/3 cup or 120g coconut sugar
  • 1/3 cup or 80g of melted coconut oil
  • 1 tbsp of orange blossom water
  • 1 tbsp of arrowroot powder
  • 1 tsp of bicarbonate of soda
  • Chopped mixed nuts to decorate

Directions

  1. Preheat oven to 350 F / 175 C (fan oven).

  2. Whisk the eggs with an electric mixer for 3 minutes.

  3. Add the coconut sugar and whisk until the mixture turns a paler color.

  4. Mix in the ground almonds, orange blossom, arrowroot powder, and bicarbonate of soda.

  5. Finally, add in the melted (and cooled down) coconut oil, and mix.

  6. Pour in a greased cake loaf tin lined with baking paper. Decorate with chopped nuts (any work). Bake for 35 minutes.

  7. You can also make muffins instead. Pour the mixture in a greased and lined muffin tray. Decorate with the chopped nuts and bake at 350 F / 175 C (fan oven) for 25 minutes. The cooking time can vary depending on the oven. To make sure it is cooked through, insert a toothpick, and see if it comes out clean. If not, it needs cooking longer. Enjoy!

Serving Tips

*if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 50g or 1/2 cup of almond flour can be replaced with 30g or 1/2 cup of quinoa flour.

Storage Tips

Store in the fridge for up to 5 days.

You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.

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zaatar charred broccoli

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Basil Ground Beef garnished with fresh basil

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Cod Ceviche  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

212 Kcal
6g Fat
12g Carbs
9g Net Carbs
4g Sugars
30g Protein

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Avocado Oil Mayonnaise

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Italian venison Sausage Stew

Italian Venison Sausage Stew

1 Hr
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a Dijon Chives Vinaigrette made in a small jar

Dijon Chives Vinaigrette

5 mins
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A bowl of honey, with a bowl of white powder and a halved lime.

Electrolytes Mix

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Roasted Cod with Sumac and Za’atar  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

144 Kcal
8g Fat
0g Carbs
0g Net Carbs
0g Sugars
19g Protein

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Baked Eggplant Slices garnished with fresh parsley

Baked Eggplant Slices

20 mins
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Rainbow Lunchbox of lettuce, carrots, avocado, tomatoes, beetroot and mackerel

Rainbow Lunchbox

15 mins
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A bowl of bright red gazpacho, topped with cucumber, pepper and basil.

Gazpacho Andaluz

15 mins
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Perimenopause Glow Shake topped with fresh raspberries

Glow Up Perimenopause Shake

5 mins

Tangy Cucumber Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

107 Kcal
10g Fat
4g Carbs
3g Net Carbs
2g Sugars
1g Protein

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plate of broccoli fritters on a bed of salad

Broccoli Fritters

25 mins
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roast chicken with carrots

Roast Chicken

1 Hr
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Rainbow Lunchbox of lettuce, carrots, avocado, tomatoes, beetroot and mackerel

Rainbow Lunchbox

15 mins
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sunshine carrot salad

Sunshine Salad

15 mins

Matcha Raspberry Chia Pot  LoadingAdd to Favourites list

Orange List 1 servings

Nutrition

276 Kcal
13g Fat
35g Carbs
26g Net Carbs
20g Sugars
8g Protein

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A close-up of a bowl of quinoa with tomatoes and cucumber with herbs.

Fresh Quinoa Salad

30 mins
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Baked Salmon with Herbs

15 mins
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Berries Collagen Shake

Berries Collagen Shake

5 mins
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banana bread matcha muffins

Banana Bread Matcha Muffins

25 mins

Glow Up Perimenopause Shake  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

227 Kcal
7g Fat
15g Carbs
9g Net Carbs
5g Sugars
30g Protein

The Glow Up Perimenopause Shake is a simple and nourishing way to support your body through the hormonal changes that often begin in your 40s. As women enter perimenopause, shifts in hormone levels can affect metabolism, energy levels, sleep, and body composition. Choosing nutrient-dense foods that support balance and satiety can make a meaningful difference in how you feel day to day.

One of the key benefits of this shake is its high protein content, which becomes increasingly important as we age. Adequate protein intake helps support muscle maintenance, keeps you fuller for longer, and can help stabilise blood sugar levels throughout the day. Including protein-rich meals and snacks can also support a healthy metabolism and sustained energy.

This shake is also high in fibre, an essential nutrient for digestive health and metabolic balance. Fibre helps nourish beneficial gut bacteria, supports regular digestion, and contributes to feeling satisfied after meals. A fibre-rich diet may also help support cholesterol levels and overall gut health during midlife.

Another important feature of this recipe is the inclusion of ingredients naturally rich in phytoestrogens. Phytoestrogens are plant compounds that can gently mimic estrogen activity in the body. For women aged 40 and older, foods rich in phytoestrogens may help support hormonal balance during the perimenopausal transition.

Combined with antioxidant-rich berries, this refreshing shake is a delicious and practical way to nourish your body during this stage of life.

Ingredients

  • 1 cup or 250ml soya milk
  • 1/2 cup frozen raspberries
  • 20g collagen powder
  • 1 tbsp flaxseed
  • 2 ice cubes
  • 1 tsp stevia (optional)

Directions

  1. Place all the ingredients in the blender.

  2. Blend until smooth.

  3. Top with a few frozen raspberries for a fresh, colourful finish.

Serving Tips

Pairs well with our Berries and Nuts Plate

Storage Tips

Consume immediately.

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High Protein Egg Salad Lettuce Cups  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

262 Kcal
16g Fat
5g Carbs
4g Net Carbs
3g Sugars
24g Protein

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banana bread matcha muffins

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Nutty Chocolate bark

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1 Hr
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25 mins

Banana Bread Matcha Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

278 Kcal
18g Fat
20g Carbs
20g Net Carbs
16g Sugars
8g Protein

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casserole dish with beef steak, carrots, celery and onions

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4 Hr
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Mexican Ground Beef in a bowl with cooked quinoa and half and avocado garnished with chopped cilantro

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Collagen matcha iced latte in a glass with a straw

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5 mins

Shaved Fennel Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

81 Kcal
5g Fat
8g Carbs
4g Net Carbs
3g Sugars
2g Protein

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Mackerel and Beetroot Salad

Mackerel and Beetroot Salad

10 mins
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Balsamic and Garlic Mustard Dressing

5 mins
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Asian Chicken Patties

15 mins
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lamb tagine with prunes and apricots topped with flaked almonds

Lamb Tagine With Prunes And Apricots

40 mins

Masala Chai with Coconut Milk  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

57 Kcal
2g Fat
10g Carbs
10g Net Carbs
5g Sugars
1g Protein

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20 mins
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Ground Chicken Bowl  LoadingAdd to Favourites list

Green List 3 servings

Nutrition

327 Kcal
20g Fat
8g Carbs
5g Net Carbs
3g Sugars
31g Protein

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Chia Seed Blueberry Jam

10 mins
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40 mins
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