Gut Health Blog

Lamb’s Lettuce With Radishes & Avocado  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

247 Kcal
24g Fat
8g Carbs
3g Net Carbs
1g Sugars
2g Protein

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Chicken Marbella  LoadingAdd to Favourites list

Orange List 4 servings

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391 Kcal
13g Fat
35g Carbs
26g Net Carbs
23g Sugars
35g Protein

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Broccoli and Kale Soup  LoadingAdd to Favourites list

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60 Kcal
1g Fat
12g Carbs
8g Net Carbs
4g Sugars
4g Protein

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Green List 2 servings

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195 Kcal
38g Fat
2g Carbs
1g Net Carbs
1g Sugars
33g Protein

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Charred Zucchini  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

110 Kcal
8g Fat
9g Carbs
6g Net Carbs
7g Sugars
4g Protein

Charred Zucchini is a versatile and quick-to-make addition to your meals, perfect for any time of the day. Whether you top it on an omelet, slice it into a refreshing salad, or serve it alongside your favorite dish, this simple vegetable packs a punch in terms of flavor and health benefits.

Zucchini is rich in potassium, an essential electrolyte that helps maintain a healthy fluid balance in the body. Potassium is vital for heart function, muscle contractions, and overall hydration. Additionally, the phytonutrients found in zucchini promote bowel regularity, making it a great choice for digestive health and to support healthy gut function.

Zucchini is also a powerhouse when it comes to reducing cholesterol, lowering the risk of heart attacks, and improving metabolic balance. Its low-calorie content and high water content make it an ideal vegetable for those following a healthy, anti-inflammatory diet, such as the Eat Burn Sleep lifestyle.

Not only is charred zucchini full of nutrients, but it is also incredibly easy to prepare. Simply slice it, char it on the grill or in a pan, and enjoy its smoky flavor that perfectly complements other anti-inflammatory dishes. It’s a fast and delicious way to increase your vegetable intake without spending much time in the kitchen.

This healthy, nutrient-dense vegetable is ideal for anyone looking to eat mindfully, support their digestive health, and enhance their overall wellness with minimal effort. Charred zucchini makes it easy to add more goodness to your meals, all while keeping it simple, nutritious, and flavorful.

Ingredients

  • 3 medium size zucchini
  • 1/2 tsp of sea salt
  • A crunch of black pepper
  • 1 tbsp of olive oil

Directions

  1. Preheat your oven (fan oven) on the grill/broiler mode. Cut the zucchini length-wise and place in a baking dish. Sprinkle with sea salt, a scrunch of black pepper, and drizzle the olive oil.

  2. Place under the grill for 10 minutes or until it darkens. Take out of the oven and serve immediately as a side dish.

Storage Tips

This dish can be prepared in advance. It keeps in the fridge for up to 2 days.

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83 Kcal
6g Fat
8g Carbs
7g Net Carbs
3g Sugars
3g Protein

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130 Kcal
7g Fat
16g Carbs
13g Net Carbs
10g Sugars
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220 Kcal
56g Fat
54g Carbs
40g Net Carbs
23g Sugars
46g Protein

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225 Kcal
15g Fat
22g Carbs
17g Net Carbs
3g Sugars
4g Protein

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4g Fat
14g Carbs
9g Net Carbs
4g Sugars
5g Protein

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10g Fat
13g Carbs
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17g Carbs
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