Gut Health Blog

Roasted Butternut Squash and Sweet Potato  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

158 Kcal
4g Fat
30g Carbs
23g Net Carbs
8g Sugars
3g Protein

This roasted butternut squash and sweet potato recipe is a delicious, nutrient-packed dish that makes the perfect healthy side or meal prep option. Loaded with vitamins and antioxidants, these roasted root vegetables are not only comforting but also offer a great source of slow-digesting carbohydrates, making them ideal for balanced energy levels throughout the day.

Both butternut squash and sweet potatoes are naturally rich in beta-carotene, a powerful antioxidant that the body converts into vitamin A—essential for immune function, skin repair, and eye health. They’re also high in dietary fiber, which supports smooth digestion and nourishes a healthy gut microbiome. Unlike refined carbohydrates, these wholesome root veggies offer sustained energy without the blood sugar rollercoaster, making them a nourishing base or complement to a well-rounded meal.

The seasoning blend brings this dish to life with warming spices like paprika and cumin seeds, paired with garlic powder, sea salt, and black pepper for depth and balance. These spices not only enhance the flavor but also offer anti-inflammatory and digestive benefits. Roasting the vegetables in a drizzle of olive oil helps achieve a beautifully caramelized exterior while providing a dose of healthy fats that support heart health and aid in the absorption of fat-soluble vitamins. The result is a naturally sweet, savory, and deeply satisfying dish that fits seamlessly into a nutrient-dense, anti-inflammatory lifestyle. Whether served fresh out of the oven or enjoyed as part of your weekly meal prep, this Roasted Butternut Squash and Sweet Potato recipe is a vibrant and wholesome addition to your seasonal cooking.

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Pan-Fried Teriyaki Salmon  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

657 Kcal
34g Fat
3g Carbs
3g Net Carbs
2g Sugars
80g Protein

This Pan-Fried Teriyaki Salmon dish is not only a source of healthy fats and lean protein but also offers an array of vitamins and minerals like vitamin D, B vitamins, and selenium, which play essential roles in immune function and energy production.

Salmon is a fantastic source of omega-3 fatty acids, which are essential for heart health, reducing inflammation, and improving brain function. It’s also rich in protein, which is crucial for muscle repair and maintaining strong, healthy tissues.

The coconut aminos and tamari sauce provide a soy-free and gluten-free alternative to traditional teriyaki while still delivering the umami flavors that make this dish so satisfying. These ingredients are packed with antioxidants and minerals that support the immune system and help with overall body function.

This easy Teriyaki Salmon recipe hits all the right notes – high protein, gluten-free adaptable, and full of flavor.

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Cod and Sweet Potato Traybake

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15 mins
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Cumin and Chive Yogurt Dip  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

283 Kcal
29g Fat
7g Carbs
5g Net Carbs
2g Sugars
2g Protein

This delicious Cumin and Chive Yogurt Dip is the perfect addition to any meal or snack—fresh, flavorful, and completely dairy-free. Made using our simple homemade coconut yogurt recipe; it’s a creamy, gut-friendly option that’s free from ultra-processed foods (UPFs) and full of nourishing ingredients that support digestive health.

Cumin is not only aromatic and warming, but it also boasts powerful anti-inflammatory and digestion-supporting benefits. Known for its ability to reduce bloating and stimulate digestive enzymes, cumin is an excellent choice for any gut-supportive recipe. On the other hand, chives contribute a bright, fresh flavor and are packed with antioxidants, vitamins A and C, and beneficial plant compounds that complement cumin’s soothing effects.

You can enjoy this Cumin and Chive Yogurt Dip as a refreshing, cooling addition to BBQs, salads, and wraps in the spring and summer months. In autumn and winter, it pairs perfectly with warm roasted root vegetables or baked fish—offering a comforting yet light touch to seasonal meals

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Asian Quinoa Stir Fry  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

216 Kcal
10g Fat
26g Carbs
23g Net Carbs
5g Sugars
5g Protein

Combined with nutrient-rich ingredients like garlic, coconut aminos, and sesame oil, this Asian quinoa stir fry is not only delicious but also anti-inflammatory, supporting digestion and reducing bloating. Plus, it’s gluten-free, soy-free, and easy to digest, making it ideal for those with food sensitivities.

Quinoa is a complete plant-based protein, meaning it contains all nine essential amino acids needed for muscle repair, energy production, and overall health. Unlike refined grains, quinoa is also a complex carbohydrate, providing slow-digesting energy that keeps you full longer and helps regulate blood sugar levels.

This makes it an excellent alternative to traditional white rice or noodles, especially for those looking to support muscle recovery, weight management, or a healthy gut.

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Quick Tuna Stir Fry  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

248 Kcal
10g Fat
18g Carbs
14g Net Carbs
8g Sugars
20g Protein

This Quick Tuna Stir Fry with Konjac Noodles is packed with omega-3s, fiber, and gut-friendly ingredients to help fight inflammation while keeping your energy high.

Using canned tuna is a great way to turn pantry staples and leftover veggies into a low-carb, anti-inflammatory meal packed with omega-3s, fiber, and antioxidants. No fuss, no fancy ingredients – just a satisfying, nutritious dish ready in under 15 minutes.

This quick tuna stir fry recipe is ideal for anyone following a healthy lifestyle, from low-carb eaters to busy professionals. Whether you’re looking for a quick lunch or a fuss-free dinner, this dish delivers flavor, speed, and nutrition.

Like tuna, then check out our other tuna recipes.
‱ Teriyaki Tuna Steak
‱ Carrot & Tuna Salad
‱ Tuna Stuffed Tomatoes
‱ Easy Tuna Salad

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Salmon fillets in a roasting dish in a miso marinade decorated with scallions

Miso Salmon

1 Hr 30 mins
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Baked Salmon with Herbs  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

338 Kcal
24g Fat
2g Carbs
1g Net Carbs
1g Sugars
26g Protein

Ever wondered what herbs go with salmon? You’re not alone — choosing the right combination can turn a simple dish into something truly delicious. This baked salmon with herbs features a fragrant mix of dill, oregano, olive oil, and black pepper, creating a fresh, nourishing meal that supports your gut and overall well-being.

Rich in omega-3 fatty acids, anti-inflammatory herbs, and heart-healthy fats, this dish is as nutritious as it is flavorful. It’s the ideal choice if you’re looking for a simple, wholesome meal that’s gentle on digestion.

Best of all, it’s quick and easy to make — no complicated prep, no ultra-processed ingredients. Just clean, vibrant flavors from fresh, whole foods. Whether you’re planning a light weeknight dinner or a health-focused lunch, this baked salmon with herbs is a satisfying, feel-good option.

Salmon is rich in omega-3 fatty acids, particularly DHA, which is vital for brain function and cognitive health. A study (Raji et al. 2014) found that people who ate baked fish at least once a week had more gray matter in brain areas linked to memory and learning. Regular salmon consumption may also help reduce the risk of depression and age-related cognitive decline, making it a smart and tasty choice for brain health.

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Curry Spice Mix

Anti-inflammatory Curry Spice Mix

25 mins
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Summer salad of chicken, avocado and strawberries.

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healthy dubai chocolate bar with a pistachio cream ceter

Healthy Dubai Chocolate Bar

45 mins
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Coconut Chives Yogurt  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

152 Kcal
12g Fat
13g Carbs
10g Net Carbs
2g Sugars
2g Protein

This Coconut Chives Yogurt is a delicious fusion of creamy coconut richness and the subtle bite of fresh chives. This unique blend offers a refreshing contrast to spicy dishes, making it a must-try for food lovers.

Love chili con carne? This yogurt is the perfect cooling companion to balance the heat of the spicy beef. The creaminess soothes the palate, while the chives enhance the dish’s smoky, savory flavors. Simply dollop it on top or swirl it in for a rich, cooling contrast.

Make this Coconut Chives Yogurt using our simple 2-ingredient Coconut Yogurt recipe to keep it completely free from ultra-processed ingredients and emulsifiers.

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Mackerel and Beetroot Salad  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

503 Kcal
38g Fat
20g Carbs
12g Net Carbs
10g Sugars
22g Protein

This Mackerel and Beetroot Salad is a perfect combination of omega-3-rich fish, antioxidant-loaded beets, and gut-friendly fiber, making it excellent for brain health, heart health, and reducing inflammation.

Mackerel is a nutrient-rich oily fish that offers several health benefits, primarily due to its high content of omega-3 fatty acids, proteins, vitamins, and minerals.​ Regular consumption of mackerel has been linked to improved heart health. A study (Singer et al. 1983) indicated that a diet including mackerel significantly reduced both systolic and diastolic blood pressure, suggesting a beneficial influence on cardiovascular risk factors.

Whether you’re looking for a quick lunch, a light dinner, or a nutritious side dish, this salad offers the perfect balance of protein, healthy fats, and antioxidants.

If you are looking for other lunchbox ideas like this Mackerel and Beetroot Salad, then check out our Rainbow Lunchbox and Prawns, Avocado, and Salad recipes.

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35 mins
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Healthy Dubai Chocolate Bar  LoadingAdd to Favourites list

Orange List 8 servings

Nutrition

294 Kcal
23g Fat
1317g Carbs
13g Net Carbs
10g Sugars
7g Protein

If you’re looking for a luxurious yet healthy treat, this Healthy Dubai Chocolate Bar is the perfect choice. Made with rich dark chocolate, pistachios, and tahini, this decadent dessert is dairy-free, gluten-free, and refined sugar-free, making it a guilt-free indulgence packed with anti-inflammatory benefits.

Unlike traditional chocolate bars loaded with processed ingredients, this recipe is designed with wellness in mind. Every ingredient offers unique anti-inflammatory health benefits.

Dark chocolate is a powerful source of antioxidants and is known to reduce inflammation and support heart health. Pistachios are nutrient-dense nuts that are rich in healthy fats, fiber, and antioxidants, contributing to lower inflammation and improved digestion.

For those with dietary restrictions or anyone simply looking for a healthier chocolate fix, this Healthy Dubai Chocolate Bar is the perfect option. Since it contains no dairy, no gluten, and no refined sugar, it’s ideal for individuals following a plant-based, paleo, or anti-inflammatory diet.

If you fancy trying more anti-inflammatory snacks, then check out Nutty Chocolate Bark or Chocolate and Espresso Brownies.

Ingredients

  • 5.3 oz or 150g of 70% dark chocolate
  • 4.2oz or 120g of pistachio butter
  • 2.5g or 70g of toasted flaked almonds
  • 1 tbsp tahini
  • 2 tbsp maple syrup
  • 1 pinch salt

Directions

  1. Melt the chocolate in a bowl over hot water. Using large chocolate bar molds (approximately 14×25 cm and 2 cm deep), pour half of the melted chocolate into the mold. Using a spoon or silicone brush, spread the chocolate evenly across the bottom and sides of the mold. Keep the remaining chocolate in the bowl over the hot water, turning off the heat.

  2. Place the mold in the fridge or freezer to allow the chocolate to set for at least 10 minutes.

  3. Meanwhile, prepare the pistachio filling. In a medium bowl, combine the toasted flaked almonds, pistachio paste, tahini, maple syrup, and sea salt. Mix well until combined.

  4. Once the chocolate has set, remove the mold from the fridge or freezer and evenly spread the pistachio filling over the chocolate layer.

  5. Pour the remaining melted chocolate over the filling, spreading it evenly with a spoon or brush to ensure it reaches the corners and fully covers the filling.

  6. Return the mold to the freezer for at least 20 minutes or until set (an hour is even better).

  7. Once firm, gently remove the chocolate bar from the mold and enjoy!

Serving Tips

This chocolate bar tastes great with the Women’s Calm Tea, Turmeric Shot, or Moroccan Spiced Coffee.

Storage Tips

This chocolate bar can be stored in the fridge for up to 7 days or in the freezer for up to 3 months.

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Chives and Dill Dressing  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

208 Kcal
21g Fat
5g Carbs
5g Net Carbs
5g Sugars
0.5g Protein

This anti-inflammatory Chives and Dill Dressing is packed with healthy fats, herbs, and gut-friendly ingredients.

Made with olive oil, fresh herbs, and mustards, it’s full of antioxidants and omega-3s to help fight inflammation naturally. This Chives and Dill Dressing is the perfect dressing to add to any meal or salad.

Mustard is packed with antioxidants and selenium, which help combat oxidative stress.

Sea salt is a natural mineral that supports hydration and digestion, while black pepper enhances nutrient absorption.

This Chives and Dill Dressing pairs beautifully with baked or smoked salmon, tuna, or shrimp for an omega-3-rich meal or any of our salads on the platform.

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Spinach Curry  LoadingAdd to Favourites list

Green List 1 servings

Nutrition

320 Kcal
24g Fat
15g Carbs
15g Net Carbs
8g Sugars
10g Protein

This Spinach Curry packs superfoods like spinach, turmeric, and ginger, making it a perfect addition to your anti-inflammatory lifestyle. It’s not just delicious—it also loads you up with antioxidants that fight inflammation and keeps it gluten-free and dairy-free.

Spinach is rich in vitamins, minerals, and antioxidants. It strengthens your immune system, aids digestion, and promotes heart health. Additionally, it provides an excellent source of iron, which sustains your energy levels and helps prevent anemia.

Turmeric, known for its vibrant color and distinct flavor, has earned its place as a superfood. It contains a compound called curcumin, which delivers powerful anti-inflammatory and antioxidant properties. It helps reduce chronic inflammation, supports brain health, and helps you maintain a healthy weight. For years, people have used turmeric in traditional medicine as a potent anti-inflammatory and antioxidant.

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Chocolate and Espresso Brownies  LoadingAdd to Favourites list

Orange List 16 servings

Nutrition

177 Kcal
12g Fat
15g Carbs
13g Net Carbs
12g Sugars
3g Protein

Indulging in a rich, decadent dessert doesn’t have to come at the cost of your health. In fact, these Chocolate and Espresso Brownies are not only a delicious treat but also perfectly align with an anti-inflammatory lifestyle. Moreover, packed with nutrient-dense ingredients, they offer a satisfying alternative to traditional brownies, all while supporting overall well-being.

Rich in antioxidants and flavonoids, cacao powder plays a crucial role in combating oxidative stress and reducing inflammation. Unlike processed cocoa, raw cacao retains more nutrients, which makes it a superfood for heart and brain health.

Additionally, coffee is rich in antioxidants and polyphenols, both of which contribute to reducing inflammation. Furthermore, it enhances cognitive function and provides a natural energy boost, making it an ideal ingredient for these brownies.

Whether you’re seeking a healthier dessert option or simply craving a delicious post-meal treat, these anti-inflammatory brownies are sure to delight your tastebuds.

Not a fan of coffee? No worries—check out our Chocolate & Sea Salt Brownies for a different but equally satisfying option.

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