Enjoy an indulgent healthy treat with these banana, carrot, and chocolate chip muffins.
Made with ground almonds and coconut sugar, these muffins are naturally gluten-free and won’t spike your blood sugars like conventional baked goods do.
Coconut sugar has a lower glycemic index compared to regular sugar and contains nutrients such as vitamins C and E, plus iron, zinc, potassium, and phosphorus. Fiber from carrots and bananas also helps to regulate blood sugar levels.
Dark chocolate chips add a touch of indulgence and all-important anti-inflammatory antioxidants.
Our banana, carrot, and chocolate chip muffins are perfect for packed lunches or a healthy snack any day of the week!
