Berries And Mint Salad  LoadingAdd to Favourites list

Green List 5 mins 4 servings


95 Kcal
0.7g Fat
25g Carbs
18g Net Carbs
12g Sugars
2g Protein


  • 1/2 cup or 100g Strawberries
  • 2 cups or 300g Blueberries
  • 2 cups or 225g Raspberries
  • Finely chopped mint
  • Maple syrup or 1 lime juice with stevia


  1. Rinse the berries and hull the strawberries. Mix them in a bowl with finely chopped mint and either maple syrup or some lime juice and stevia.

  2. It is ready! You can also serve this on some coconut yogurt. It is delicious for breakfast too. Enjoy!

Storage Tips

This dish can be prepared in advance. It keeps in the fridge for up to 2 days without the dressing mixed in.

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