Chocolate And Sea Salt Brownies  LoadingAdd to Favourites list

Orange List 25 min 16 servings


171 Kcal
12g Fat
17g Carbs
14g Net Carbs
13g Sugars
3g Protein


  • 2 eggs (at room temperature)
  • 2/3 cup or 80g of ground almonds
  • 1/4 cup or 80g of cocoa powder
  • 1/2 cup or 130g of coconut oil
  • 1 1/3 or 200g of coconut sugar
  • sea salt to decorate


  1. Preheat your oven at 350 F / 175 C (fan oven).
  2. Beat the eggs and add the coconut sugar, followed by the ground almonds and a pinch of salt. Mix well.
  3. Add the melted (but cooled down) coconut oil and the cocoa powder, mix gently as the cocoa powder is fine.
  4. Pour in a greased muffin tray (I use coconut oil) lined with baking paper. Bake at 350 F / 175 C (fan oven) for 18 minutes.
  5. Let it cool down and decorate with sea salt flakes. Enjoy!! I love having these with a cup of coffee. Total treat but not too naughty.
  6. *if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 80g or 2/3 cup of almond flour can be replaced with 50 g or 2/3 cups of quinoa flour.

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