These Low Carb “Newtella” Muffins are a delicious, healthier twist on the classic hazelnut spread flavor, without any ultra-processed foods (UPF). Combining the rich nuttiness of hazelnuts with the bold depth of coffee, these muffins satisfy your sweet tooth while keeping it clean and nourishing.
Made with wholesome, natural ingredients, these muffins are grain-free, dairy-free, and low in carbs, making them perfect for anyone following paleo, keto, or anti-inflammatory lifestyles. Hazelnuts provide healthy fats, protein, and essential minerals like magnesium, while coffee adds an energizing boost and antioxidants that support brain health.
Unlike traditional Nutella, which contains refined sugars and palm oil, this recipe is free from additives and preservatives, ensuring you enjoy a pure, gut-friendly treat. The natural flavors of toasted hazelnuts and freshly brewed coffee blend beautifully, creating a moist, tender muffin with just the right hint of sweetness.
These Low Carb “Newtella” Muffins are ideal for breakfast, a mid-morning snack, or a guilt-free dessert. Their nutrient-dense ingredients help stabilize blood sugar, reduce cravings, and support sustained energy throughout the day.
Perfect for those wanting the comfort of a chocolate-hazelnut flavor without the downside of ultra-processed foods, these muffins prove that healthy baking can be both delicious and satisfying.
Enjoy the comforting taste of “Newtella” with the added benefits of wholesome nutrition—no UPF, all flavor!
