Omelette: mushrooms, basil, chives

Ingredients

• 1 handful of button mushrooms
• 1 bunch of basil leaves
• 1 bunch of chives
• 1 whole egg
• 2 egg whites
• 1 teaspoon of olive oil
• salt
• black pepper

Directions

1. Chop the mushrooms into small pieces.
2. Heat the olive oil in a pan on medium heat and add the mushrooms.
3. Cook for about 5 minutes or until soft.
4. Beat the eggs with a pinch of salt and a scrunch of black pepper.
5. Take the mushrooms out of the pan. Pour the egg mixture in the pan and the mushrooms on top.
6. Cover and cook for 3 more minutes or until the eggs are done. Decorate with chopped fresh chives and basil leaves. Enjoy!