Experience the rich and aromatic flavors of Persian Chicken Kebab, a dish that brings together tender chicken, a blend of fragrant spices, and a tangy marinade. This recipe is perfect for anyone seeking a delicious and easy-to-prepare meal that’s packed with savory goodness.

Made with boneless chicken (either breast or leg), the marinade is a harmonious mix of mayonnaise, lemon juice, and Persian spices, ensuring the chicken stays juicy and tender throughout the cooking process. Sumac adds a touch of tartness, while saffron lends a beautiful color and distinctive flavor to the dish. The combination of smoked paprika and garlic powder provides a warm, smoky undertone, making every bite irresistible.

Not only is this Persian Chicken Kebab flavorful and juicy, but it’s also incredibly versatile. The kebabs can be cooked on the grill, stovetop, or even in the oven, making it a great option for any occasion, from a casual weeknight dinner to a special family gathering or BBQ.

Why not make our own homemade Olive Oil Mayonnaise?

...