Roasted Carrots & Parsnips With Cumin Seeds  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

128 Kcal
4g Fat
23g Carbs
17g Net Carbs
8g Sugars
2g Protein

You are unauthorized to view this page.

Explore More Recipes

Slow Cooker: Tomato & Mushroom Oxtail Stew

8 Hr

Mushroom & Leek Stir Fry

15 mins

Sesame & Sumac Lamb Chops

1 Hr

Sautéed Purple Sprouting Broccoli

15 mins