Leek, Zucchini, and Spinach Soup is a simple, warming dish packed with flavor and powerful health benefits. This vibrant green soup supports digestion, immunity, and overall vitality, making it a perfect addition to any anti-inflammatory lifestyle. Light yet nourishing, it’s ideal as a starter or a comforting light meal on its own.
Leeks are a fantastic source of prebiotics that help feed the good bacteria in your gut, supporting digestion and long-term gut health. They also contain powerful antioxidants like kaempferol, known for its anti-inflammatory and heart-protective properties. Zucchini adds a delicate flavor and brings in essential nutrients like potassium and vitamin C, which help regulate blood pressure and strengthen immunity.
Spinach, one of the most nutrient-dense greens, is rich in iron, folate, magnesium, and a wide array of antioxidants that fight inflammation, support energy production, and help maintain strong bones. The trio of leek, zucchini, and spinach offers a fantastic blend of fiber, vitamins, and minerals in every spoonful.
This Leek, Zucchini, and Spinach Soup is made with a vegetable stock cube for convenience, but you can elevate the health benefits even further by using homemade vegetable stock or nutrient-rich bone broth. Bone broth adds collagen, gelatin, and amino acids that soothe the gut lining, promote joint health, and enhance nutrient absorption.
Quick to prepare and gentle on the digestive system, this soup is perfect for anyone seeking a clean, comforting option that supports both body and mind. Top it with a swirl of olive oil or a sprinkle of seeds for extra nutrients. It’s an easy, delicious way to nourish yourself and enjoy the natural benefits of real, whole food
