Gut Health Blog

Cookie Dough Brownies  LoadingAdd to Favourites list

Orange List 25 servings

Nutrition

198 Kcal
14g Fat
14g Carbs
11g Net Carbs
10g Sugars
4.5g Protein

These indulgent yet wholesome Cookie Dough Brownies are proof that treats can absolutely be part of the Eat Burn Sleep lifestyle. These bars are dairy-free, gluten-free, refined sugar-free, and completely UPF-free, making them a delicious option that supports your health while satisfying your cravings.

This recipe combines two favourites. A rich, chocolatey brownie and soft, chewy cookie dough in one irresistible bake. It’s the perfect way to enjoy a treat without compromising on your well-being. Whether you’re following the Reset or simply looking for better alternatives for your family, these Cookie Dough Brownies are designed to bring both flavour and nourishment.

What makes them special is not just the taste, but the fact that they are made without the hidden additives, preservatives, or refined sugars found in most shop-bought snacks. By keeping treats simple, the Eat Burn Sleep lifestyle shows that you can enjoy moments of indulgence while continuing to reduce inflammation and improve long-term health.

The whole family will love these Cookie Dough Brownies. They’re fun to prepare, satisfying to eat, and versatile enough to serve as a dessert, an afternoon pick-me-up, or even cut into smaller pieces for lunchboxes. For many members, they become a go-to recipe that proves living the EBS way is enjoyable, practical, and sustainable.

Delicious, nourishing, and UPF-free, these Cookie Dough Brownies demonstrate how the Eat Burn Sleep lifestyle allows you to enjoy food that feels good, tastes amazing, and fits into everyday family life.

Ingredients

  • Brownies
  • ⁠2 eggs (at room temperature)
  • 3/4 cup or 150g of coconut sugar
  • 1 tsp freeze dried coffee or coffee extract
  • 1 tsp vanilla extract
  • Pinch salt
  • 3/4 cup or 80g of cacao powder
  • 1/2 cup or 100g of coconut oil
  • 2/3 cup or 100g of ground almonds
  • 1/2 cup or 40g chopped pecan nuts
  • Cookie Dough
  • 1 3/4 cups or 200g ground almonds
  • 1/2 tsp of bicarbonate of soda
  • small pinch of salt
  • 1/3 cup or 70g melted coconut oil
  • 1/3 cup or 100g of maple syrup
  • 1 tbsp of vanilla extract
  • 1/3 cup or 90g of dairy-free dark chocolate chips
  • 1 tbsp arrowroot powder (optional)

Directions

  1. Preheat your oven to 350°F / 175°C (fan oven). Grease and line an 8-inch square or round baking tin with baking paper.

  2. Measure out the coconut oil needed for both the brownie base and the cookie dough topping. Place it in a small ovenproof bowl and put it in the oven to melt. Set aside to cool slightly.

  3. To make the brownie base, beat the eggs, coconut sugar, coffee, vanilla extract, and a pinch of salt in a mixing bowl until well combined. Measure out the cacao powder into a separate bowl and stir in the coconut oil (for the brownie portion). Add this to the egg mixture and mix until well combined. Fold in the ground almonds until fully incorporated. Pour the batter into the prepared tin, smooth the top, and scatter the chopped pecans evenly over the top.

  4. To make the cookie dough topping, mix the ground almonds, bicarbonate of soda, and a pinch of salt in a separate bowl. Add the cooled coconut oil (for the cookie dough portion), maple syrup, and vanilla extract, and stir until well combined. Fold in the dark chocolate chips and arrowroot powder until you have a usable dough. Roll the dough into small balls, flatten them slightly, and arrange evenly over the brownie batter.

  5. Bake for 30 minutes, until the top is set but still slightly soft in the centre.

  6. Remove from the oven, cool completely at room temperature, then place in the fridge for 1 hour before cutting into squares or slices.

Serving Tips

Pairs well with our Moroccan Spiced Coffee or Peppermint Tea in a French Press.

Storage Tips

Store in an airtight container in the fridge for up to 5 days. You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.

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Easy No-Cilantro Guacamole  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

133 Kcal
11g Fat
10g Carbs
5g Net Carbs
2g Sugars
2g Protein

Guacamole is one of the most popular dips worldwide, but not everyone enjoys the bold, soapy taste of cilantro. This No-Cilantro Guacamole recipe is designed for those who want all the creaminess, freshness, and tang of traditional guacamole, without the overpowering herb.

Instead of relying on cilantro for flavor, this version highlights the smooth texture of ripe avocados balanced with zesty lime and a touch of freshness from simple, complementary additions. The result is a creamy dip that’s light, refreshing, and universally loved, even by those who usually shy away from guacamole.

It’s quick to prepare, incredibly versatile, and works just as well for entertaining as it does for a quick snack or side. Whether served at a party, added to a family dinner, or enjoyed as a healthier alternative to store-bought dips, No-Cilantro Guacamole is a guaranteed crowd-pleaser.

For those who do enjoy cilantro’s distinctive flavor, we also have Yalda’s Guacamole recipe, which follows a more traditional approach. Having both options means everyone can enjoy guacamole the way they like it best.

Packed with nourishing benefits from naturally wholesome ingredients, this recipe is as good for you as it is delicious. Easy, adaptable, and full of flavor, No-Cilantro Guacamole proves that you don’t need cilantro to enjoy the perfect dip.

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healthy dubai chocolate bar with a pistachio cream ceter

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Chocolate Tiramisu Chia Pudding  LoadingAdd to Favourites list

Orange List 4 servings

Nutrition

145 Kcal
7g Fat
19g Carbs
13g Net Carbs
9g Sugars
4g Protein

If you’re looking for a healthy dessert or nourishing breakfast that feels indulgent but supports your well-being, this Chocolate Tiramisu Chia Pudding is the perfect choice. Inspired by the classic Italian dessert, this recipe combines the rich flavours of cacao, espresso, and coconut into a creamy, satisfying chia pudding, all in one simple mix.

Made with nutrient-dense ingredients, this pudding is packed with fibre, plant-based omega-3s, and antioxidants. Chia seeds help support digestion and create a naturally thick, pudding-like texture, while coconut milk and yogurt (if used) add healthy fats for lasting energy and satiety.

The addition of strong brewed coffee or espresso gives this pudding a subtle tiramisu flavour without the need for layering or complicated steps. Everything is mixed into one bowl or jar, making it a quick, no-fuss option for busy mornings, meal prep, or a wholesome dessert.

Sweetened with maple syrup, this recipe brings together all the elements of a classic treat in a lighter, plant-based format. It’s naturally dairy-free and can be customised to be nut-free, high-protein, or extra chocolatey, depending on your preferences.

Perfect for breakfast, snack, or dessert, this Chocolate Tiramisu Chia Pudding is a convenient and delicious way to enjoy the flavours you love, without the sugar crash. Plus, it’s fridge-friendly for up to five days, so you can make it ahead and grab it when you need a feel-good pick-me-up.

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Dubai Chocolate Protein Bar  LoadingAdd to Favourites list

Orange List 10 servings

Nutrition

197 Kcal
13g Fat
13g Carbs
12g Net Carbs
8g Sugars
10g Protein

The Dubai Chocolate Protein Bar is where luxury meets function. A rich, satisfying snack that supports your health goals while feeling like a treat. Inspired by Middle Eastern flavours and created with a focus on clean, anti-inflammatory living, this no-bake protein bar is the perfect blend of taste, texture, and nourishment.

Ideal for busy days or an afternoon pick-me-up, this bar complements an anti-inflammatory lifestyle. It’s packed with nutrients to help support energy, blood sugar balance, and satiety, without the crash. The smooth, fudgy texture and rich chocolate topping make it a favorite for those who want to eat well without feeling restricted.

Whether you’re following a gluten-free, dairy-free, or plant-based lifestyle, this bar can easily be adapted to suit your needs. It’s quick to prepare, doesn’t require baking, and keeps well in the fridge, perfect for batch prepping or on-the-go nourishment.

To recreate this delicious bar at home, it’s essential to choose high-quality ingredients. For trusted products that deliver on both taste and nutritional value, visit the Yalda Loves page, where you’ll find recommended options that have been carefully selected for their purity and performance.

The Dubai Chocolate Protein Bar is more than just a snack, it’s a moment of indulgence that supports your well-being. Elevate your healthy lifestyle with this decadent, nutrient-rich treat that blends tradition with modern nutritional science.

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Chia Seed Blueberry Jam  LoadingAdd to Favourites list

Orange List 18 servings

Nutrition

21 Kcal
0g Fat
4g Carbs
3g Net Carbs
3g Sugars
0g Protein

This Chia Seed Blueberry Jam is packed with flavour and made using ingredients that support your gut health. With no refined sugars or artificial additives, it’s a naturally sweet, nutrient-dense spread you can feel good about eating.

Unlike store-bought jams that rely on sugar and preservatives, this recipe utilizes simple, gut-friendly ingredients. Blueberries are rich in antioxidants and polyphenols, which can help reduce inflammation and feed beneficial gut bacteria. Chia seeds offer prebiotic fibre, supporting digestion and helping things move smoothly through your system.

The gel-like texture of chia seeds thickens the jam naturally, without the need for pectin. Plus, their fibre content helps slow digestion, which can support stable blood sugar levels and leave you feeling satisfied. A touch of maple syrup adds natural sweetness without overwhelming your gut, and lemon juice provides a hint of brightness while supporting your body’s natural detox processes.

This jam is perfect spread over our breads, swirled into yoghurt, dolloped on porridge, or used in baking.

Whether you’re aiming to eat more mindfully or simply love a good homemade preserve, this Chia Seed Blueberry Jam is a must-try. It’s proof that nourishing your body doesn’t mean compromising on taste.

Naturally sweet. Gut-friendly. Genuinely delicious.

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Soy Eggs  LoadingAdd to Favourites list

Green List 3 servings

Nutrition

242 Kcal
11g Fat
12g Carbs
11g Net Carbs
7g Sugars
23g Protein

Soy Eggs are a flavorful, protein-packed snack or topping, perfect for adding depth to salads, grain bowls, or noodle dishes. This version uses tamari, a gluten-free alternative to soy sauce, making it suitable for gluten-sensitive or celiac-friendly diets while still delivering rich umami flavor.

To make these Soy Eggs, simply soft- or medium-boil your eggs, peel them, and marinate them in a mixture of tamari, water, a touch of maple syrup or honey, garlic, and optional spices like star anise or chili flakes. Let the eggs marinate for 2 to 6 hours—or even overnight—for deeper flavor and color. The longer they soak, the more savory and satisfying they become.

Using free-range eggs ensures you’re starting with a nutritionally superior base. Free-range eggs are higher in omega-3 fatty acids, vitamin D, and other essential nutrients compared to conventional eggs. Eggs are also a great source of high-quality protein, essential amino acids, and key nutrients like vitamin B12, choline, and selenium. These nutrients support brain health, hormone production, energy levels, and cellular repair.

These tamari-marinated soy eggs aren’t just a delicious snack—they’re an anti-inflammatory, gut-friendly addition to your wellness-focused meals. The combination of protein and healthy fats in eggs helps keep you feeling full and satisfied, while tamari contributes beneficial fermentation compounds that support digestion.

Enjoy Soy Eggs as a protein-rich side, a savory breakfast option, or a topping for ramen or grain bowls. Easy to prep in advance, they store well in the fridge for up to 3 days, making them a fantastic go-to for quick, nutritious meals throughout the week.

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Cumin and Chive Yogurt Dip  LoadingAdd to Favourites list

Green List 2 servings

Nutrition

283 Kcal
29g Fat
7g Carbs
5g Net Carbs
2g Sugars
2g Protein

This delicious Cumin and Chive Yogurt Dip is the perfect addition to any meal or snack—fresh, flavorful, and completely dairy-free. Made using our simple homemade coconut yogurt recipe; it’s a creamy, gut-friendly option that’s free from ultra-processed foods (UPFs) and full of nourishing ingredients that support digestive health.

Cumin is not only aromatic and warming, but it also boasts powerful anti-inflammatory and digestion-supporting benefits. Known for its ability to reduce bloating and stimulate digestive enzymes, cumin is an excellent choice for any gut-supportive recipe. On the other hand, chives contribute a bright, fresh flavor and are packed with antioxidants, vitamins A and C, and beneficial plant compounds that complement cumin’s soothing effects.

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Healthy Dubai Chocolate Bar  LoadingAdd to Favourites list

Orange List 8 servings

Nutrition

294 Kcal
23g Fat
1317g Carbs
13g Net Carbs
10g Sugars
7g Protein

If you’re looking for a luxurious yet healthy treat, this Healthy Dubai Chocolate Bar is the perfect choice. Made with rich dark chocolate, pistachios, and tahini, this decadent dessert is dairy-free, gluten-free, and refined sugar-free, making it a guilt-free indulgence packed with anti-inflammatory benefits.

Unlike traditional chocolate bars loaded with processed ingredients, this recipe is designed with wellness in mind. Every ingredient offers unique anti-inflammatory health benefits.

Dark chocolate is a powerful source of antioxidants and is known to reduce inflammation and support heart health. Pistachios are nutrient-dense nuts that are rich in healthy fats, fiber, and antioxidants, contributing to lower inflammation and improved digestion.

For those with dietary restrictions or anyone simply looking for a healthier chocolate fix, this Healthy Dubai Chocolate Bar is the perfect option. Since it contains no dairy, no gluten, and no refined sugar, it’s ideal for individuals following a plant-based, paleo, or anti-inflammatory diet.

If you fancy trying more anti-inflammatory snacks, then check out Nutty Chocolate Bark or Chocolate and Espresso Brownies.

Ingredients

  • 5.3 oz or 150g of 70% dark chocolate
  • 4.2oz or 120g of pistachio butter
  • 2.5g or 70g of toasted flaked almonds
  • 1 tbsp tahini
  • 2 tbsp maple syrup
  • 1 pinch salt

Directions

  1. Melt the chocolate in a bowl over hot water. Using large chocolate bar molds (approximately 14×25 cm and 2 cm deep), pour half of the melted chocolate into the mold. Using a spoon or silicone brush, spread the chocolate evenly across the bottom and sides of the mold. Keep the remaining chocolate in the bowl over the hot water, turning off the heat.

  2. Place the mold in the fridge or freezer to allow the chocolate to set for at least 10 minutes.

  3. Meanwhile, prepare the pistachio filling. In a medium bowl, combine the toasted flaked almonds, pistachio paste, tahini, maple syrup, and sea salt. Mix well until combined.

  4. Once the chocolate has set, remove the mold from the fridge or freezer and evenly spread the pistachio filling over the chocolate layer.

  5. Pour the remaining melted chocolate over the filling, spreading it evenly with a spoon or brush to ensure it reaches the corners and fully covers the filling.

  6. Return the mold to the freezer for at least 20 minutes or until set (an hour is even better).

  7. Once firm, gently remove the chocolate bar from the mold and enjoy!

Serving Tips

This chocolate bar tastes great with the Women’s Calm Tea, Turmeric Shot, or Moroccan Spiced Coffee.

Storage Tips

This chocolate bar can be stored in the fridge for up to 7 days or in the freezer for up to 3 months.

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Chocolate and Espresso Brownies  LoadingAdd to Favourites list

Orange List 16 servings

Nutrition

177 Kcal
12g Fat
15g Carbs
13g Net Carbs
12g Sugars
3g Protein

Indulging in a rich, decadent dessert doesn’t have to come at the cost of your health. In fact, these Chocolate and Espresso Brownies are not only a delicious treat but also perfectly align with an anti-inflammatory lifestyle. Moreover, packed with nutrient-dense ingredients, they offer a satisfying alternative to traditional brownies, all while supporting overall well-being.

Rich in antioxidants and flavonoids, cacao powder plays a crucial role in combating oxidative stress and reducing inflammation. Unlike processed cocoa, raw cacao retains more nutrients, which makes it a superfood for heart and brain health.

Additionally, coffee is rich in antioxidants and polyphenols, both of which contribute to reducing inflammation. Furthermore, it enhances cognitive function and provides a natural energy boost, making it an ideal ingredient for these brownies.

Whether you’re seeking a healthier dessert option or simply craving a delicious post-meal treat, these anti-inflammatory brownies are sure to delight your tastebuds.

Not a fan of coffee? No worries—check out our Chocolate & Sea Salt Brownies for a different but equally satisfying option.

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Nutty Chocolate bark

Nutty Chocolate Bark

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Green List 12 servings

Nutrition

59.5 Kcal
3g Fat
4g Carbs
2g Net Carbs
1g Sugars
5g Protein

Looking for a versatile, nutritious, and delicious option for any meal? These Spinach and Mushroom Egg Muffins have you covered!

Eggs are a nutrient-packed superfood, offering high-quality protein, essential vitamins (like B12, D, and choline), and healthy fats. They’re also a great source of anti-inflammatory nutrients, like omega-3 fatty acids, which help support overall health and combat inflammation.

Versatile, affordable, and perfect for every meal—whether boiled, scrambled, poached, or baked—eggs support brain health, muscle repair, energy levels, and even inflammation. Small but mighty, they’re the ultimate all-rounder in nutrition!

Prep a batch in advance and enjoy these little Spinach and Mushroom Egg Muffins anytime you need a healthy, convenient option.

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Nutty Chocolate Bark  LoadingAdd to Favourites list

Orange List 8 servings

Nutrition

233 Kcal
19g Fat
8g Carbs
8g Net Carbs
6g Sugars
5g Protein

If you’re looking for a simple, satisfying treat that fits into your anti-inflammatory lifestyle while still tasting completely indulgent, this nutty chocolate bark is the perfect recipe. With just six wholesome ingredients, it’s gluten-free, dairy-free, and full of rich textures and flavors that satisfy those chocolate cravings, without any of the guilt.

Dark chocolate (especially varieties above 70%) is known for its anti-inflammatory properties, thanks to powerful plant compounds called flavonoids. These antioxidants help support heart health, reduce oxidative stress, and even support mood and brain function. It’s a decadent yet nourishing base for this bark.

Many store-bought chocolate treats are filled with dairy, gluten, refined sugars, and preservatives. This homemade nutty chocolate bark is completely dairy-free and gluten-free, making it suitable for people with food sensitivities or those following a plant-based, anti-inflammatory, or paleo diet.

If you enjoyed this Nutty Chocolate Bark recipe, then check out our Healthy Dubai Chocolate Bar recipe too.

Ingredients

  • 5.3 oz or 150g of 70% dark chocolate
  • 1/2 cup or 50g shelled pistachios
  • 1/2 cup or 50g blanched almonds
  • 1/2 cup or 50g pecan nuts
  • 1 tbsp desiccated coconut
  • One pinch sea salt

Directions

  1. Preheat your oven to 175C / 350 F  (fan oven).

  2. Place the pistachios, almonds, and pecans on a baking tray and bake for 12-15 minutes. Watch that they do not burn or turn brown. Whenever you start smelling the aroma of roasted nuts, it is time to remove them from the oven.

  3. Meanwhile, melt the chocolate in a bowl over simmering water. Line a baking dish or tray with baking paper.

  4. When ready, remove the nuts from the oven, let them cool for a few minutes, and then roughly chop them with a knife on a wooden chopping board.

  5. Once the chocolate is melted, pour it over the baking tray and evenly spread it with a spatula. Sprinkle with chopped, roasted nuts, add the desiccated coconut, and add a good pinch of sea salt.

  6. Let the bark cool to room temperature. Once it’s cool, you can break it into pieces and enjoy it.

Storage Tips

This recipe makes a great gift or a healthy treat. You can keep it in an airtight container for up to five days.

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Chocolate Mousse with Olive Oil and Sea Salt  LoadingAdd to Favourites list

Orange List 6 servings

Nutrition

224 Kcal
16g Fat
9g Carbs
9g Net Carbs
7g Sugars
8g Protein

Indulge in a luxurious, velvety dessert with this Chocolate Mousse with Olive Oil and Sea Salt. Silky smooth and intensely rich, this decadent treat is naturally gluten-free and dairy-free, making it perfect for those who want to enjoy a sophisticated dessert while maintaining a clean eating lifestyle. The unexpected combination of olive oil and sea salt elevates the deep chocolate flavor, creating a perfectly balanced mousse that’s both bold and elegant.

This Chocolate Mousse with Olive Oil and Sea Salt is proof that simple ingredients can create an amazing recipe. The olive oil adds a luscious texture and subtle fruitiness, while the sea salt enhances the complexity of the chocolate, providing just the right contrast to the sweetness. Without the need for dairy or heavy cream, this mousse is lighter yet just as indulgent, making it easier to digest and more suitable for a variety of dietary needs.

Perfect for entertaining or treating yourself, this recipe is a celebration of pure, high-quality flavors. It’s quick to prepare, yet feels special enough for a dinner party, a holiday gathering, or an everyday treat. The smooth, rich texture combined with the delicate crunch of sea salt crystals creates a mouthwatering contrast that keeps every bite interesting.

Enjoy the pure pleasure of chocolate without the heaviness of traditional desserts. Whether you’re committed to an anti-inflammatory diet or simply want a gluten-free, dairy-free option that doesn’t compromise on taste, this Chocolate Mousse with Olive Oil and Sea Salt is sure to impress.

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