2-Ingredient Dark Chocolate Mousse Pots  LoadingAdd to Favourites list

Orange List 3 hrs 6 servings


230.3 Kcal
16.2g Fat
12.2g Carbs
9.3g Net Carbs
6.5g Sugars
8.2g Protein


  • 6 large organic free-range eggs
  • 5.3 oz or 150g of 70% cooking dark chocolate
  • a pinch of salt
  • Optional: cacao nibs to decorate


  1. Place the chocolate in a bowl over a pan of simmering water to melt it. Make sure the bowl doesn’t touch the water.
  2. Separate the egg whites and yolks, setting one-yolk aside. Whisk the whites with a pinch of salt until they form soft peaks.
  3. Once the chocolate is melted, let it cool down a bit and incorporate one yolk.
  4. Take a tablespoon of the whisked eggs and mix them gently in the chocolate mix.
  5. Fold the chocolate mix in the whisked egg whites. Be careful not to mix too hard, I like to fold for a long time until the mixture is even.
  6. Serve in small pots. I like to decorate with cacao nibs. Put in the fridge for at least 3 hours to set. Enjoy!

Storage Tips

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