2-Minute Crab Salad  LoadingAdd to Favourites list

Green List 2 servings


445 Kcal
8g Fat
18g Carbs
16g Net Carbs
14g Sugars
69g Protein

2-Minute Crab Salad


  • 8 tbsp of white crab meat
  • Juice of 1 lemon
  • 2 tsp of mayonnaise
  • 2 tsp of finely chopped mint
  • 2 tsp of finely chopped dill
  • 2 tsp of finely chopped basil
  • 2 tsp of finely chopped chives
  • Salt & pepper


  1. Mix all the ingredients together in a bowl. Season with salt and pepper. Serve.

  2. You can use any little bowl or cooking ring to give a shape to your crab salad. Or just serve it with a tablespoon, for a more organic look!

  3. Enjoy!

Storage Tips

This dish can be prepared in advance. It keeps in the fridge for up to 2 days without the dressing mixed in.

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