Ingredients

• 8 tbsp of white crab meat
• Juice of 1 lemon
• 2 tsp of mayonnaise
• 2 tsp of finely chopped mint
• 2 tsp of finely chopped dill
• 2 tsp of finely chopped basil
• 2 tsp of finely chopped chives
• Salt & pepper

Directions

1. Mix all the ingredients together in a bowl. Season with salt and pepper. Serve.

2. You can use any little bowl or cooking ring to give a shape to your crab salad. Or just serve it with a tablespoon, for a more organic look!

3. Enjoy!

Storage Tips

This dish can be prepared in advance. It keeps in the fridge for up to 2 days without the dressing mixed in.