2-Minute Crab Salad

2 min 2 servings


444.5 Kcal
7.7g Fat
18.4g Carbs
16.4g Net Carbs
14.4g Sugars
69.1g Protein

This is the simplest and most delicious crab salad. Perfect for the summer months, with a little bit of avocado on the side. It takes a couple of minutes to put together yet feels so sophisticated! Of course, it is PALEO, DAIRY-FREE, GLUTEN-FREE, GRAIN-FREE, and fits with an anti-inflammation lifestyle! it is packed with protein and makes a perfect starter or main course (just make it bigger).


  • 8 tablespoons of white crab meat
  • juice of 1 lemon
  • 2 teaspoons of mayonnaise
  • 2 teaspoons of finely chopped mint
  • 2 teaspoons of finely chopped dill
  • 2 teaspoons of finely chopped basil
  • 2 teaspoons of finely chopped chives
  • salt and pepper


  1. Mix all the ingredients together in a bowl. Season with salt and pepper. Serve.
  2. You can use any little bowl or cooking ring to give a shape to your crab salad. Or just serve it with a tablespoon, for a more organic look!
  3. Enjoy!


Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

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