Caramelized Apple & Cinnamon Crumble  Add to Favourites list

Ingredients

• 4 pink lady apples, peeled and cut in medium size cubes
• 200g or 2 cups of ground almonds
• 140g or 2/3 cup of coconut sugar
• 120g or 1/2 cup of coconut oil
• 2 tsp of cinnamon
• 1 tsp of vanilla extract
• a pinch of salt
• coconut yogurt to serve

Directions

1. Preheat the oven at 160C / 320F (fan).
2. Place the cut apples at the bottom of a medium-sized baking dish.
3. Sprinkle the apples with a teaspoon of cinnamon.
4. Mix the ground almonds, coconut sugar, coconut oil, vanilla, salt, and remaining cinnamon in a bowl. I like doing this with my fingers until I get a crumble consistency. It should form a dough that sticks together if pressed but crumbles if not.
5. Crumble the mixture on top of the apples. Bake for 40 minutes at 160C / 320F.
6. Let it cool down before enjoying it with a dollop of coconut yogurt!
7. PS: it might look dark because of the coconut sugar but don’t worry, it doesn’t mean it has burnt! It will taste absolutely delicious.

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