Chocolate strawberries

1 hr 10 min 20 servings


68 Kcal
4.5g Fat
6g Carbs
4.5g Net Carbs
3.3g Sugars
0.9g Protein


  • 200g or 7.05oz of dark chocolate chips
  • 1 teaspoon of coconut oil
  • 20 large strawberries


  1. Melt the chocolate in a bowl over a saucepan with simmering water. Make sure the bowl doesn’t touch the water.
  2. Stir in the coconut oil and turn the heat off once the mix looks glossy.
  3. Line a tray with baking paper. Grab each strawberry by the stem and dip each side in the chocolate mix. Place on the tray and repeat with each strawberry.
  4. Place in the fridge until set (about one hour). Your chocolate strawberries are ready! Enjoy!


Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

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