For this recipe, do not stress about the little bit of sugar in the mango chutney. The Eat Burn Sleep lifestyle is about long term damage limitation rather than perfection!
Ingredients
- 1 pound or 450g of shredded cooked chicken (breast or leg)
- 4 tbsp of mayonnaise (look for one with few ingredients or use a homemade one)
- 2 tbsps of mango chutney
- 2 tbsp of mild curry powder
- 1/2 tsp of ground cinnamon
- 12 chopped dried apricots
- 2 tbsp of sultanas
- 2 tbsp of flaked almonds
- 2 tbsp chopped chives
Directions
- Mix all the ingredients in a bowl. You can use cooked chicken from the supermarket, home-cooked chicken, or even the leftovers from a roast chicken!
Storage Tips
You can store this in the fridge for up to 3 days. It makes a perfect quick lunch or lunchbox option!
