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Flax Bread

Orange List
2 comments
146.2
Kcal
12.7g
Fat
5.3g
Carbs
2.6g
Net Carbs
1.3g
Sugars
5.5g
Protein
Flax Bread

This flax bread is a delicious and nutritious twist on the classic bread recipe. Created to be richer in fiber and lighter in texture, it perfectly balances taste and health benefits. Yalda developed this flax bread to provide an option that supports gut health while fitting seamlessly into an anti-inflammatory lifestyle.

Flaxseeds are the star ingredient in this bread, offering a rich source of plant-based omega-3 fatty acids. These omega-3s are well-known for their powerful anti-inflammatory properties, making this bread not only free from inflammation but also actively working against it. Unlike traditional bread, which can often contribute to inflammation, this flax bread helps reduce it, making it an excellent choice for anyone focused on overall wellness.

The addition of flaxseeds also boosts the fiber content, which aids digestion and promotes a healthy gut environment. This makes the bread lighter and less dense than many other grain-free or gluten-free breads, so it feels satisfying without weighing you down.

As with all Eat Burn Sleep recipes, this flax bread is easy and quick to prepare, perfect for busy days when you want wholesome food without the fuss. It is also dairy-free, keto-friendly, and gluten-free, making it suitable for a wide range of dietary preferences and restrictions.

Whether enjoyed as a base for your favorite toppings or alongside a nutritious meal, this flax bread is a flavorful, health-supporting option that fits beautifully into a balanced, anti-inflammatory diet.

The rest of this Recipes Content is reserved for members.

speech bubble Comments (2)
Lara - EBS

Lara - EBS

Thanks for messaging, we use ground almonds in our recipes as easier to get hold of. I have updated the method accordingly. Happy baking!

08/28/25
Sarah Young

Sarah Young

Where recipes say ground almonds should almond flour or ground almonds be used? This recipe states ground almonds but then almond flour in the method. The ginger cookie recipe states ground almonds but I believe this is different to almond flour which is much lighter. Thankyou

08/25/25
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