Paleo Double Chocolate Chip Cookies

15 min 16 servings


178 Kcal
13.5g Fat
11.8g Carbs
9.6g Net Carbs
6.1g Sugars
3.2g Protein

I had a massive craving for double chocolate chip cookies and adapted my original Paleo Chocolate Chip Cookies recipe to make it even more chocolaty! 😊 These are dairy-free, gluten-free, and grain-free! I hope you enjoy it as much as my children and I do!


  • 2 cups or 200g ground almonds
  • 4 tablespoons of unsweetened cocoa powder
  • 3/8 cups or 90g melted coconut oil
  • 1/3 cup or 100g of maple syrup
  • 1/3 cup or 90g of dairy-free dark chocolate chips
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of bicarbonate of soda
  • a small pinch of salt


  1. Preheat your oven to 175C or 350F fan.
  2. Put the coconut oil in a bowl to melt.
  3. In a large bowl, mix ground almonds + cocoa powder + bicarbonate of soda + salt.
  4. Take the coconut oil out of the oven and let it cool down for a little bit.
  5. Add the cooled down coconut oil + maple syrup + vanilla extract and finally the dark chocolate chips.
  6. Form little balls with your cookie dough and flatten them on a tray lined with greaseproof baking paper. Space them well as they spread.
  7. * Bake for 10-15 min, depending on the size of your cookies.
  8. The cooking time can vary depending on the oven. To make sure it is cooked through, insert a toothpick, and see if it comes out clean. If not, it needs cooking longer
  9. Let them completely cool down before eating them.
  10. I love them with a good cup of coffee Enjoy!
  11. *if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 200g or 2 cups of almond flour can be replaced with 120g or 2 cups of quinoa flour, and if you don’t like the taste of quinoa flour, you can either toast it or add a little cinnamon (however, the taste tends to be good after baking).


Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

Eat. Burn. Subscribe.

Join the Eat Burn Sleep email newsletter and be the first to hear about new tips, and recipes!

  • This field is for validation purposes and should be left unchanged.

Explore More Recipes

Sautéed Broccoli and onion


Spinach and broccoli velouté


Yogurt and almond cake


Cream of broccoli and zucchini