Paleo Double Chocolate Chip Cookies

I had a massive craving for double chocolate chip cookies and adapted my original Paleo Chocolate Chip Cookies recipe to make it even more chocolaty! 😊 These are dairy-free, vegan, gluten-free and grain-free! I hope you enjoy it as much as my children and I do!


Makes 16

2 cups or 200g ground almonds

4 tablespoons of unsweetened cocoa powder

3/8 cups or 90g melted coconut oil

1/3 cup or 100g of maple syrup

1/3 cup or 90g of dairy-free dark chocolate chips

1 tablespoon of vanilla extract

1/2 teaspoon of bicarbonate of soda

a small pinch of salt


Nutritional Info

1 serving

kcal 178.3

Fat 13.5 g

Saturated 5.5 g

Carbohydrate 11.8 g

Sugars 6.1 g

Protein 3.2 g


Preheat your oven to 175C or 350F fan. Put the coconut oil in a bowl to melt.
In a large bowl, mix ground almonds + cocoa powder + bicarbonate of soda  + salt. Take the coconut oil out of the oven and let it cool down for a little bit.
Add the cooled down coconut oil + maple syrup + vanilla extract and finally the dark chocolate chips. Form little balls with your cookie dough and flatten them on a tray lined with greaseproof baking paper. Space them well as they spread.


* Bake for 10-15 min, depending on the size of your cookies. Let them completely cool down before eating them.

I love them with a good cup of coffee



PS: the mixture might seem wet but they do come out perfect

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