Recipes
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
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These fluffy, nourishing pancakes are the perfect addition to your gut-healing, anti-inflammatory lifestyle. Made without grains, dairy, or refined sugar, they are light on digestion and packed with nutrients to support your overall well-being. Whether you’re healing from inflammation, supporting your immune system, or simply looking for a delicious alternative to conventional pancakes, this recipe delivers.
What makes these pancakes even better is their versatility and convenience. They freeze beautifully, making them an ideal make-ahead breakfast or snack for busy days. Just pop them in the toaster or oven to reheat and enjoy a warm, satisfying treat in minutes.
Kids absolutely love them, too! These naturally sweet pancakes are a great way to fuel their growing bodies with clean, wholesome ingredients, and without the sugar crash. You can serve them with a drizzle of raw honey or maple syrup, but they’re especially delicious topped with berries of your choice. Blueberries, raspberries, strawberries – whatever you have on hand adds a burst of antioxidants and flavor.
With a short list of ingredients and quick prep time, these pancakes are a staple for anyone following a grain-free lifestyle. They’re soft, delicious, and versatile enough to be enjoyed plain, with nut butter, or alongside a smoothie for a balanced, gut-loving breakfast.
Keep a stash in the freezer, serve them to your little ones, and enjoy knowing you’re eating food that heals and energizes.
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
Recipes
01The EBS Traffic Light system of food categories with more guidance on each color.
Read the guide
Food lists
02
Expert advice
03A place for asking questions that might feel too big or too small for professional help, and getting responses from both peers and moderators.
Forum access
Forum
04
Delicious, gut-friendly meals designed to reduce inflammation and support your health—just pick your dish and enjoy the benefits.
Recipes
The EBS Traffic Light system of food categories with more guidance on each color.
Read the guide
A place for asking questions that might feel too big or too small for professional help, and getting responses from both peers and moderators.
Forum access
Marijana Kramaric
The best pancakes ever, even my teenager was extremly satisfied. I made a batter with a bit of soy milk and it came out fantastic, tnx for the recipe!
04/19/26Marijana Kramaric
Thank you!
04/18/26Lara - EBS
Unless you have any thyroid issues then yes that is absolutely fine ;)
04/16/26Marijana Kramaric
Hi, can i use soy milk instead of almond or coconut?
04/16/26Lara - EBS
You can try ground flaxseed. It will slightly change the texture compared to Arrowroot but should still thicken the batter.
12/28/25Nalini Malhotra
I am intolerant to Arrowroot, what could I replace this with to make the batter thicker please?
12/28/25Lara - EBS
Paleo Pancakes go under Savoury foods, as combining bananas with eggs and almonds lowers their glycemic index.
12/03/25Lauren Jinks
Delicious with the coconut yoghurt! Will this count as both orange savoury and orange sweet ?
12/02/25Yalda Alaoui
glad to hear!
11/25/25Louisa Baillie
These are absolutely delicious! So much nicer than regular crepe pancakes. Really enjoyed them ?
11/14/25Lara - EBS
You'll find sunflower oil in the orange section of the food list. We use sunflower oil in this recipe as it won't alter the taste of your pancakes like olive oil can. Sunflower oil is only inflammatory when consumed in excess but it's high heating point makes it a great oil for cooking pancakes.
09/01/25Stéphanie Challita
Thanks for this recipe, we all love it at home. I have a question about sunflower oil. I always thought it was inflammatory, but what is the EBS recommendation on it? It doesn’t seem to be on the red food list. Thank you very much!
08/30/25Lara - EBS
In moderation yes ;)
07/21/25Keeley Bischoff
The coconut milk I’m looking at, has rice in it. Is that ok?
07/18/25Sarah Young
Thanks Lara I made them and they are so yummy!
07/08/25Lara
You can use coconut oil too.
06/23/25Sarah Young
Can a different oil be used if I don’t have sunflower oil?
06/22/25Raksha Devane
For anyone else making these 1. I didn't add and it was fine which was great. 2. Noted for future ones, as I will def be making them again (yum) 3. Noted, I did wonder (I just need to find a healthy 1L carton option ingredients wise) 4. Thanks.
10/03/24Lara
1. Arrowroot helps thicken the pancakes and give them structure. n2. Yes you can prepare in advance, just whisk the mixture before use.n3. The coconut milk in the recipe is the one that is usually sold in 1L cartons, not the 400ml coconut milk that you generally use in a curry. Almond milk will be fine though.n4. A handful or half a cup of frozen blueberries.
09/30/24Raksha Devane
1. Why is the arrowroot powder optional? (i.e. what is the benefit of having it in the recipe) 2. Can the batter be prepared in advance (e.g. night before in prep for a busy morning?) 3. I will be using Yalda's almond nut milk, mainly because the coconut milk I have is 400g (need to try find smaller quantities to avoid waste) 4. What portion of frozen blueberries is allowed to accompany? Tia
09/29/24Lara
Hi Katie, great suggestions. We like to keep the sugar low for those that are following other parts of the lifestyle. No problem at all to add a bit of maple syrup after week 2 of the reset. You could also try adding a bit of cinnamon to give it a sweetness without the sugar.
06/25/24Katie Richelli
These were good, but I would make a few modifications the next time: 1. Add a pinch of salt to the batter 2. Maybe add a few sprinkles of slivered almonds to the batter once the first pancakes is in the pan. I didn’t do this but found the texture a little on the soft side and would have liked a little crunch so offset the delicate pancake :) 3. Add a tsp or tbsp of pure maple syrup to the batter. I didn’t do this either but think a teeny bit of sweetness might have been a nice addition. I served them with fruit but still wanted just a hint more. I know these change alter the nutritional breakdown a little so curious what the EBS team thinks! I was able to make about 9, 3.5-4inch pancakes, making a portion 3 pieces :) Will definitely be making them again!
06/25/24