Paleo Seaweed Salad

25 min 2 servings

Nutrition

255 Kcal
21.6g Fat
16.3g Carbs
15.3g Net Carbs
6.3g Sugars
4.6g Protein

Ingredients

  • 25 g of dried seaweed
  • 1 tablespoon of umami paste (or 1 teaspoon of freshly grated ginger, 1 teaspoon of crushed garlic, and 1 tablespoon of Tamari sauce)
  • 3 tablespoons of coconut aminos
  • Juice of 1 lemon
  • 3 tablespoons of olive oil
  • 1 teaspoon of sesame oil
  • Sesame seeds to decorate

Directions

  1. Soak the dried seaweed in lukewarm water for 10 minutes, drain and rinse with cold water. In the meantime, make the dressing, mixing all the ingredients together. If your seaweed feels wet, you can pat it with some kitchen paper. Mix the seaweed and the dressing, serve and decorate with sesame seeds. Enjoy!

Author

Yalda is a globally-recognized gut health and inflammation expert and the founder of Eat Burn Sleep.

Eat. Burn. Subscribe.

Join the Eat Burn Sleep email newsletter and be the first to hear about new tips, and recipes!

  • This field is for validation purposes and should be left unchanged.

Explore More Recipes

Spinach and broccoli velouté

30

Yogurt and almond cake

50

Cream of broccoli and zucchini

35

Brussel sprout, chicken and bacon skillet

20