Tahini and chocolate energy balls

10 16 servings


130 Kcal
7.4g Fat
15.7g Carbs
13g Net Carbs
9.8g Sugars
3.1g Protein


  • 1/3 cup or 200g of raw cashew nuts
  • 9-12 medjool dates
  • 2 tablespoons of tahini
  • 1/4 cup or 40g of dark chocolate chips
  • Sesame seeds to decorate


  1. Place the cashews and dates in your food processor. Start blending and add the tahini. Continue blending until it forms a paste that’s easy to roll. You might need to add dates (the number of dates needed depends on their consistency).
  2. Once the mix forms a nice paste, remove it from the food processor and fold in the chocolate chips, mixing by hand.
  3. Roll the paste into balls which you can then roll into the sesame seeds to decorate.
  4. Place in the fridge and enjoy anytime!

Storage Tips

These energy balls keep better in the fridge up to 10 days and can be kept in the freezer up to 3 months.


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