Get ready to nourish your body with this delicious Turmeric Spinach recipe!
Spinach is packed with vitamins, minerals, and antioxidants. Spinach helps boost your immune system, promotes healthy digestion, and supports heart health. It’s also a great source of iron, essential for maintaining energy levels and preventing anemia.
Turmeric, known for its vibrant color and distinct flavor, is a superfood. It contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties.
Turmeric helps reduce chronic inflammation in the body, supports brain health, and aids in maintaining a healthy weight. For years, Turmeric has been used in traditional medicine as a potent anti-inflammatory and antioxidant.
Combining these two incredible ingredients, this Turmeric Spinach recipe tastes fantastic and provides many health benefits.
Delicious as a side for breakfast, lunch, or dinner. For instance, it will go well with Sumac Baby Chicken or Thai Fish Cakes. You can crack a couple of eggs on top at the end of the process and cook the eggs to your liking to make a complete meal.
- 2 shallots
- 7 oz or 200g of spinach
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp ground turmeric
- 1 tbsp olive oil
Heat the olive oil in a frying pan on medium heat and add the chopped shallots. Fry for 7-10 minutes until they start gently browning and caramelizing.
Add sea salt, black pepper, turmeric, and spinach.
Continue frying for a couple of minutes until the spinach is ready. Enjoy!
This dish can be prepared in advance. It keeps in the fridge for up to 2 days.